Method for reducing potassium content of hydroponic vegetables through potassium-free nutrient solution
The invention discloses a method for reducing the potassium content of hydroponic vegetables through a potassium-free nutrient solution. A common nutrient solution is replaced with the potassium-free nutrient solution in 7-14 days before the hydroponic vegetables are harvested, and the hydroponic ve...
Gespeichert in:
Hauptverfasser: | , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | TIAN JIALING ZHANG TIETING LIU HOUCHENG HAO YANWEI |
description | The invention discloses a method for reducing the potassium content of hydroponic vegetables through a potassium-free nutrient solution. A common nutrient solution is replaced with the potassium-free nutrient solution in 7-14 days before the hydroponic vegetables are harvested, and the hydroponic vegetables are continuously illuminated through red light and blue light of an artificial LED; the ratio of the red light to the blue light of the LED is 4:1; the illumination intensity is 250 [mu]mol.m.s; the illumination time is 12 hours; and the method is suitable for hydroponic vegetables under the artificial illumination environment. According to the method for reducing the potassium content of the hydroponic vegetables through the potassium-free nutrient solution, the advantage that the illumination environment is controllable is utilized, and the common nutrient solution is replaced with the potassium-free nutrient solution before the hydroponic vegetables are harvested, so that the potassium content o |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN106577211A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN106577211A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN106577211A3</originalsourceid><addsrcrecordid>eNqNyz0KAjEQQOFtLES9w3iABaPo1sui2Ghlv8Ts5AfiTEgmgrcXQbC1es375o27oHiewHKGjFM1gRwkFl1KqA8wTIIkwBb8a8qcmIKBJzoUfY9YQHzm6vyPtDYjAlXJ4QMLxyqBadnMrI4FV98umvXpeBvOLSYesSRtkFDG4ao2h33XbZXqd_88b21hQWQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method for reducing potassium content of hydroponic vegetables through potassium-free nutrient solution</title><source>esp@cenet</source><creator>TIAN JIALING ; ZHANG TIETING ; LIU HOUCHENG ; HAO YANWEI</creator><creatorcontrib>TIAN JIALING ; ZHANG TIETING ; LIU HOUCHENG ; HAO YANWEI</creatorcontrib><description>The invention discloses a method for reducing the potassium content of hydroponic vegetables through a potassium-free nutrient solution. A common nutrient solution is replaced with the potassium-free nutrient solution in 7-14 days before the hydroponic vegetables are harvested, and the hydroponic vegetables are continuously illuminated through red light and blue light of an artificial LED; the ratio of the red light to the blue light of the LED is 4:1; the illumination intensity is 250 [mu]mol.m<-2>.s<-1>; the illumination time is 12 hours; and the method is suitable for hydroponic vegetables under the artificial illumination environment. According to the method for reducing the potassium content of the hydroponic vegetables through the potassium-free nutrient solution, the advantage that the illumination environment is controllable is utilized, and the common nutrient solution is replaced with the potassium-free nutrient solution before the hydroponic vegetables are harvested, so that the potassium content o</description><language>chi ; eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED ; FISHING ; FORESTRY ; HORTICULTURE ; HUMAN NECESSITIES ; HUNTING ; TRAPPING ; WATERING</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170426&DB=EPODOC&CC=CN&NR=106577211A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170426&DB=EPODOC&CC=CN&NR=106577211A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TIAN JIALING</creatorcontrib><creatorcontrib>ZHANG TIETING</creatorcontrib><creatorcontrib>LIU HOUCHENG</creatorcontrib><creatorcontrib>HAO YANWEI</creatorcontrib><title>Method for reducing potassium content of hydroponic vegetables through potassium-free nutrient solution</title><description>The invention discloses a method for reducing the potassium content of hydroponic vegetables through a potassium-free nutrient solution. A common nutrient solution is replaced with the potassium-free nutrient solution in 7-14 days before the hydroponic vegetables are harvested, and the hydroponic vegetables are continuously illuminated through red light and blue light of an artificial LED; the ratio of the red light to the blue light of the LED is 4:1; the illumination intensity is 250 [mu]mol.m<-2>.s<-1>; the illumination time is 12 hours; and the method is suitable for hydroponic vegetables under the artificial illumination environment. According to the method for reducing the potassium content of the hydroponic vegetables through the potassium-free nutrient solution, the advantage that the illumination environment is controllable is utilized, and the common nutrient solution is replaced with the potassium-free nutrient solution before the hydroponic vegetables are harvested, so that the potassium content o</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HORTICULTURE</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>TRAPPING</subject><subject>WATERING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyz0KAjEQQOFtLES9w3iABaPo1sui2Ghlv8Ts5AfiTEgmgrcXQbC1es375o27oHiewHKGjFM1gRwkFl1KqA8wTIIkwBb8a8qcmIKBJzoUfY9YQHzm6vyPtDYjAlXJ4QMLxyqBadnMrI4FV98umvXpeBvOLSYesSRtkFDG4ao2h33XbZXqd_88b21hQWQ</recordid><startdate>20170426</startdate><enddate>20170426</enddate><creator>TIAN JIALING</creator><creator>ZHANG TIETING</creator><creator>LIU HOUCHENG</creator><creator>HAO YANWEI</creator><scope>EVB</scope></search><sort><creationdate>20170426</creationdate><title>Method for reducing potassium content of hydroponic vegetables through potassium-free nutrient solution</title><author>TIAN JIALING ; ZHANG TIETING ; LIU HOUCHENG ; HAO YANWEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106577211A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HORTICULTURE</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>TRAPPING</topic><topic>WATERING</topic><toplevel>online_resources</toplevel><creatorcontrib>TIAN JIALING</creatorcontrib><creatorcontrib>ZHANG TIETING</creatorcontrib><creatorcontrib>LIU HOUCHENG</creatorcontrib><creatorcontrib>HAO YANWEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TIAN JIALING</au><au>ZHANG TIETING</au><au>LIU HOUCHENG</au><au>HAO YANWEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for reducing potassium content of hydroponic vegetables through potassium-free nutrient solution</title><date>2017-04-26</date><risdate>2017</risdate><abstract>The invention discloses a method for reducing the potassium content of hydroponic vegetables through a potassium-free nutrient solution. A common nutrient solution is replaced with the potassium-free nutrient solution in 7-14 days before the hydroponic vegetables are harvested, and the hydroponic vegetables are continuously illuminated through red light and blue light of an artificial LED; the ratio of the red light to the blue light of the LED is 4:1; the illumination intensity is 250 [mu]mol.m<-2>.s<-1>; the illumination time is 12 hours; and the method is suitable for hydroponic vegetables under the artificial illumination environment. According to the method for reducing the potassium content of the hydroponic vegetables through the potassium-free nutrient solution, the advantage that the illumination environment is controllable is utilized, and the common nutrient solution is replaced with the potassium-free nutrient solution before the hydroponic vegetables are harvested, so that the potassium content o</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_CN106577211A |
source | esp@cenet |
subjects | AGRICULTURE ANIMAL HUSBANDRY CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING TRAPPING WATERING |
title | Method for reducing potassium content of hydroponic vegetables through potassium-free nutrient solution |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T19%3A50%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=TIAN%20JIALING&rft.date=2017-04-26&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN106577211A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |