Marine peptides and fish nucleotides, compositions and uses thereof for reducing blood glucose
Provided herein is a method of reducing postprandial concentrations of glucose in a subject's blood comprising administering to the subject, prior to or during a meal, an effective amount of a combination of a marine peptide and a fish nucleotide, sufficient to reduce the glucose concentration...
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| creator | BJORGE ODDVAR LIED EINAR |
| description | Provided herein is a method of reducing postprandial concentrations of glucose in a subject's blood comprising administering to the subject, prior to or during a meal, an effective amount of a combination of a marine peptide and a fish nucleotide, sufficient to reduce the glucose concentration in the subject's blood. Further provided herein is a method of reducing postprandial concentration of ghrelin in a subject's blood, comprising administering to the subject, prior to or during a meal, an effective amount of a combination of a marine peptide and a fish nucleotide sufficient to increase the blood component wherein the combination is administered to the subject.
本文提供了种降低受试者血液中葡萄糖的餐后浓度的方法，包括在用餐前或用餐期间向受试者施用有效量的海洋肽与鱼核苷酸的组合，该量足以降低受试者血液中的葡萄糖浓度。本文还提供了降低受试者血液中生长素释放肽的餐后浓度的方法，包括在用餐前或用餐期间向受试者施用有效量的海洋肽与鱼核苷酸的组合，该量足以增加血液成分，其中该组合施用于该受试者。 |
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本文提供了种降低受试者血液中葡萄糖的餐后浓度的方法，包括在用餐前或用餐期间向受试者施用有效量的海洋肽与鱼核苷酸的组合，该量足以降低受试者血液中的葡萄糖浓度。本文还提供了降低受试者血液中生长素释放肽的餐后浓度的方法，包括在用餐前或用餐期间向受试者施用有效量的海洋肽与鱼核苷酸的组合，该量足以增加血液成分，其中该组合施用于该受试者。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170419&DB=EPODOC&CC=CN&NR=106573034A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170419&DB=EPODOC&CC=CN&NR=106573034A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BJORGE ODDVAR</creatorcontrib><creatorcontrib>LIED EINAR</creatorcontrib><title>Marine peptides and fish nucleotides, compositions and uses thereof for reducing blood glucose</title><description>Provided herein is a method of reducing postprandial concentrations of glucose in a subject's blood comprising administering to the subject, prior to or during a meal, an effective amount of a combination of a marine peptide and a fish nucleotide, sufficient to reduce the glucose concentration in the subject's blood. Further provided herein is a method of reducing postprandial concentration of ghrelin in a subject's blood, comprising administering to the subject, prior to or during a meal, an effective amount of a combination of a marine peptide and a fish nucleotide sufficient to increase the blood component wherein the combination is administered to the subject.
本文提供了种降低受试者血液中葡萄糖的餐后浓度的方法，包括在用餐前或用餐期间向受试者施用有效量的海洋肽与鱼核苷酸的组合，该量足以降低受试者血液中的葡萄糖浓度。本文还提供了降低受试者血液中生长素释放肽的餐后浓度的方法，包括在用餐前或用餐期间向受试者施用有效量的海洋肽与鱼核苷酸的组合，该量足以增加血液成分，其中该组合施用于该受试者。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAURuEuDqK-w3VXqFTrLEVx0cnZEpM_bSDmhtzk_RX1AZwOHL5pdb-o5AIoImZnIKSCIetkpFC0B3_mijQ_I4vLjsOXFHnbPCKBLVlOlGCKdmGgh2c2NPiiWTCvJlZ5weLXWbU8HW_deY3IPSQqjYDcd9dN3e72Td1sD80_5gVTKDzC</recordid><startdate>20170419</startdate><enddate>20170419</enddate><creator>BJORGE ODDVAR</creator><creator>LIED EINAR</creator><scope>EVB</scope></search><sort><creationdate>20170419</creationdate><title>Marine peptides and fish nucleotides, compositions and uses thereof for reducing blood glucose</title><author>BJORGE ODDVAR ; LIED EINAR</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106573034A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BJORGE ODDVAR</creatorcontrib><creatorcontrib>LIED EINAR</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BJORGE ODDVAR</au><au>LIED EINAR</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Marine peptides and fish nucleotides, compositions and uses thereof for reducing blood glucose</title><date>2017-04-19</date><risdate>2017</risdate><abstract>Provided herein is a method of reducing postprandial concentrations of glucose in a subject's blood comprising administering to the subject, prior to or during a meal, an effective amount of a combination of a marine peptide and a fish nucleotide, sufficient to reduce the glucose concentration in the subject's blood. Further provided herein is a method of reducing postprandial concentration of ghrelin in a subject's blood, comprising administering to the subject, prior to or during a meal, an effective amount of a combination of a marine peptide and a fish nucleotide sufficient to increase the blood component wherein the combination is administered to the subject.
本文提供了种降低受试者血液中葡萄糖的餐后浓度的方法，包括在用餐前或用餐期间向受试者施用有效量的海洋肽与鱼核苷酸的组合，该量足以降低受试者血液中的葡萄糖浓度。本文还提供了降低受试者血液中生长素释放肽的餐后浓度的方法，包括在用餐前或用餐期间向受试者施用有效量的海洋肽与鱼核苷酸的组合，该量足以增加血液成分，其中该组合施用于该受试者。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Marine peptides and fish nucleotides, compositions and uses thereof for reducing blood glucose |
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