Method for preparation of ferment health beverage from acer truncatum leaves

The invention discloses a method for preparation of a ferment health beverage from acer truncatum leaves. The method includes the steps of washing the acer truncatum leaves to be clean, conducting draining off and breaking, then putting the processed acer truncatum leaves into a fermentation tank, a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHAO XUEQUN, MAO FEIJUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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