Softening method for edible areca catechu

The invention relates to a food processing process, in particular to a softening method for edible areca catechu. An ultrasonic-assisted enzymolysis method is adopted for softening areca catechu; ultrasonic waves can influence the enzymatic reactions, the mass transfer efficiency and the internal st...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OUYANG HAN, ZHAO ZHIYOU, CHAO YUZHOU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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