Softening method for edible areca catechu
The invention relates to a food processing process, in particular to a softening method for edible areca catechu. An ultrasonic-assisted enzymolysis method is adopted for softening areca catechu; ultrasonic waves can influence the enzymatic reactions, the mass transfer efficiency and the internal st...
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| creator | OUYANG HAN ZHAO ZHIYOU CHAO YUZHOU |
| description | The invention relates to a food processing process, in particular to a softening method for edible areca catechu. An ultrasonic-assisted enzymolysis method is adopted for softening areca catechu; ultrasonic waves can influence the enzymatic reactions, the mass transfer efficiency and the internal structure of areca catechu fibers by virtue of heating, mechanical mass transfer and cavitation; under a suitable process, the enzyme activity can be improve, the mobility of substrate molecules and enzyme molecules are enhanced, and the touch probability of the substrate molecules and the enzyme molecules is increased, so that the whole enzymolysis softening efficiency is improved, softening of areca catechu fibers is enhanced, the softness of areca catechu is improved, and the degree of damage on the oral cavity and teeth of a human body due to areca catechu is reduced; furthermore, due to the relation between soaking and ultrasound, unpleasant-flavor substances generated by areca catechu during enzymolysis can be |
| format | Patent |
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An ultrasonic-assisted enzymolysis method is adopted for softening areca catechu; ultrasonic waves can influence the enzymatic reactions, the mass transfer efficiency and the internal structure of areca catechu fibers by virtue of heating, mechanical mass transfer and cavitation; under a suitable process, the enzyme activity can be improve, the mobility of substrate molecules and enzyme molecules are enhanced, and the touch probability of the substrate molecules and the enzyme molecules is increased, so that the whole enzymolysis softening efficiency is improved, softening of areca catechu fibers is enhanced, the softness of areca catechu is improved, and the degree of damage on the oral cavity and teeth of a human body due to areca catechu is reduced; furthermore, due to the relation between soaking and ultrasound, unpleasant-flavor substances generated by areca catechu during enzymolysis can be</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170329&DB=EPODOC&CC=CN&NR=106538999A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170329&DB=EPODOC&CC=CN&NR=106538999A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>OUYANG HAN</creatorcontrib><creatorcontrib>ZHAO ZHIYOU</creatorcontrib><creatorcontrib>CHAO YUZHOU</creatorcontrib><title>Softening method for edible areca catechu</title><description>The invention relates to a food processing process, in particular to a softening method for edible areca catechu. 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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Softening method for edible areca catechu |
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