Process for extracting peanut oil with leaching method
The invention discloses a process for extracting peanut oil with a leaching method. Steps of leaching, solid-liquid separation, n-hexane separation, turpentine oil separation, crude oil refinement and refinement and filtration are performed, a special solvent, namely, a mixture of turpentine oil and...
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creator | WU HAIJIN ZANG JINGWEI HAN SUISUI YAN CHENGYUAN LIU JUNJIE LIU XIAOWEI ZHANG YONGQIANG LI WEIQIANG |
description | The invention discloses a process for extracting peanut oil with a leaching method. Steps of leaching, solid-liquid separation, n-hexane separation, turpentine oil separation, crude oil refinement and refinement and filtration are performed, a special solvent, namely, a mixture of turpentine oil and n-hexane is used, the solvent safety degree is increased, the solvent content of product oil is reduced, the oil yield of leached oil can be increased in a special proportion, the solvent content of the product oil can be reduced, the quality of the product oil can be improved, and health of eaters is guaranteed.
本发明公开了种浸出法提取花生油的工艺,通过浸出、固液分离、分离正己烷、分离松节油、精制毛油和精炼过滤步骤,通过使用特殊溶剂松节油和正己烷的混合物,通过提高溶剂安全度,降低成品油中溶剂含有率,并通过特殊的比例可以提高浸出油的出油率,而且能降低成品油中的溶剂含量,提高成品油质量,保证食用者的健康。 |
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本发明公开了种浸出法提取花生油的工艺,通过浸出、固液分离、分离正己烷、分离松节油、精制毛油和精炼过滤步骤,通过使用特殊溶剂松节油和正己烷的混合物,通过提高溶剂安全度,降低成品油中溶剂含有率,并通过特殊的比例可以提高浸出油的出油率,而且能降低成品油中的溶剂含量,提高成品油质量,保证食用者的健康。</description><language>chi ; eng</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; PERFUMES ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170322&DB=EPODOC&CC=CN&NR=106520366A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170322&DB=EPODOC&CC=CN&NR=106520366A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WU HAIJIN</creatorcontrib><creatorcontrib>ZANG JINGWEI</creatorcontrib><creatorcontrib>HAN SUISUI</creatorcontrib><creatorcontrib>YAN CHENGYUAN</creatorcontrib><creatorcontrib>LIU JUNJIE</creatorcontrib><creatorcontrib>LIU XIAOWEI</creatorcontrib><creatorcontrib>ZHANG YONGQIANG</creatorcontrib><creatorcontrib>LI WEIQIANG</creatorcontrib><title>Process for extracting peanut oil with leaching method</title><description>The invention discloses a process for extracting peanut oil with a leaching method. Steps of leaching, solid-liquid separation, n-hexane separation, turpentine oil separation, crude oil refinement and refinement and filtration are performed, a special solvent, namely, a mixture of turpentine oil and n-hexane is used, the solvent safety degree is increased, the solvent content of product oil is reduced, the oil yield of leached oil can be increased in a special proportion, the solvent content of the product oil can be reduced, the quality of the product oil can be improved, and health of eaters is guaranteed.
本发明公开了种浸出法提取花生油的工艺,通过浸出、固液分离、分离正己烷、分离松节油、精制毛油和精炼过滤步骤,通过使用特殊溶剂松节油和正己烷的混合物,通过提高溶剂安全度,降低成品油中溶剂含有率,并通过特殊的比例可以提高浸出油的出油率,而且能降低成品油中的溶剂含量,提高成品油质量,保证食用者的健康。</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDALKMpPTi0uVkjLL1JIrSgpSkwuycxLVyhITcwrLVHIz8xRKM8syVDISU1MzgBJ5KaWZOSn8DCwpiXmFKfyQmluBkU31xBnD93Ugvz41OKCxOTUvNSSeGc_QwMzUyMDYzMzR2Ni1AAAqxstnw</recordid><startdate>20170322</startdate><enddate>20170322</enddate><creator>WU HAIJIN</creator><creator>ZANG JINGWEI</creator><creator>HAN SUISUI</creator><creator>YAN CHENGYUAN</creator><creator>LIU JUNJIE</creator><creator>LIU XIAOWEI</creator><creator>ZHANG YONGQIANG</creator><creator>LI WEIQIANG</creator><scope>EVB</scope></search><sort><creationdate>20170322</creationdate><title>Process for extracting peanut oil with leaching method</title><author>WU HAIJIN ; ZANG JINGWEI ; HAN SUISUI ; YAN CHENGYUAN ; LIU JUNJIE ; LIU XIAOWEI ; ZHANG YONGQIANG ; LI WEIQIANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106520366A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WU HAIJIN</creatorcontrib><creatorcontrib>ZANG JINGWEI</creatorcontrib><creatorcontrib>HAN SUISUI</creatorcontrib><creatorcontrib>YAN CHENGYUAN</creatorcontrib><creatorcontrib>LIU JUNJIE</creatorcontrib><creatorcontrib>LIU XIAOWEI</creatorcontrib><creatorcontrib>ZHANG YONGQIANG</creatorcontrib><creatorcontrib>LI WEIQIANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WU HAIJIN</au><au>ZANG JINGWEI</au><au>HAN SUISUI</au><au>YAN CHENGYUAN</au><au>LIU JUNJIE</au><au>LIU XIAOWEI</au><au>ZHANG YONGQIANG</au><au>LI WEIQIANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Process for extracting peanut oil with leaching method</title><date>2017-03-22</date><risdate>2017</risdate><abstract>The invention discloses a process for extracting peanut oil with a leaching method. Steps of leaching, solid-liquid separation, n-hexane separation, turpentine oil separation, crude oil refinement and refinement and filtration are performed, a special solvent, namely, a mixture of turpentine oil and n-hexane is used, the solvent safety degree is increased, the solvent content of product oil is reduced, the oil yield of leached oil can be increased in a special proportion, the solvent content of the product oil can be reduced, the quality of the product oil can be improved, and health of eaters is guaranteed.
本发明公开了种浸出法提取花生油的工艺,通过浸出、固液分离、分离正己烷、分离松节油、精制毛油和精炼过滤步骤,通过使用特殊溶剂松节油和正己烷的混合物,通过提高溶剂安全度,降低成品油中溶剂含有率,并通过特殊的比例可以提高浸出油的出油率,而且能降低成品油中的溶剂含量,提高成品油质量,保证食用者的健康。</abstract><oa>free_for_read</oa></addata></record> |
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subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Process for extracting peanut oil with leaching method |
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