Production method of scallop skirt fermentation product with blood pressure reduction function

The invention discloses a preparation method of a scallop skirt fermentation product with a blood pressure reduction function. The preparation method includes the following steps: cleaning scallop skirts, removing impurities and draining prior to freeze-drying and grinding to obtain scallop skirt fr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JI CHAOFAN, WANG LING, JI XIAOTONG, DONG XIUPING, SUN LIMING, LIN XINPING, ZHOU WANRU, WANG TING, NIAN YIYING, XUE PENG, JIANG PENGFEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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