Molecular marker combination for rapidly identifying different albino tea tree varieties, method and application
The invention discloses a molecular marker combination for rapidly identifying different albino tea tree varieties. The molecular marker combination adopts CSR238, CSR 1297 and LG04-06 primer combinations; the invention further discloses a method for rapidly identifying different albino tea tree var...
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creator | WANG SONGLIN YAO MINGZHE HUANG DANJUAN CHEN LIANG JIN JIQIANG MA CHUNLEI MA JIANQIANG |
description | The invention discloses a molecular marker combination for rapidly identifying different albino tea tree varieties. The molecular marker combination adopts CSR238, CSR 1297 and LG04-06 primer combinations; the invention further discloses a method for rapidly identifying different albino tea tree varieties by using the molecular marker combination and a kit containing the molecular marker. The molecular marker combination can distinguish and identify the albino tea tree varieties on the market, and the identifying method is simple and fast, and can solve the problem of confused names of albino tea tree varieties on the market for a long time; the invention further discloses a finger-print of the albino tea tree varieties; tea selling enterprises can apply the two-dimensional code albino tea tree varieties generated by the invention to mark the product formed by processing different albino tea tree varieties, thus consumers can more conveniently learn about the product information.
本发明公开了种快速鉴定不同白化茶树品种的分子标记组合,所述 |
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本发明公开了种快速鉴定不同白化茶树品种的分子标记组合,所述</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjLEKwjAURbs4iPoPz12h1iKuUhQXndzlmdzowzQJr1Ho31vED3C4HA4c7rhIp-hhXp6VWtYnlExsbxI4SwzkopJyEut7EouQxfUS7mTFOejgxH6II2UwZQXozSrIgm5BLfIjWuIwLCUv5vs5LUaOfYfZj5NifthfmuMSKV7RJTYIyNfmvCo39basqnq3_qf5AK3kQ9I</recordid><startdate>20170308</startdate><enddate>20170308</enddate><creator>WANG SONGLIN</creator><creator>YAO MINGZHE</creator><creator>HUANG DANJUAN</creator><creator>CHEN LIANG</creator><creator>JIN JIQIANG</creator><creator>MA CHUNLEI</creator><creator>MA JIANQIANG</creator><scope>EVB</scope></search><sort><creationdate>20170308</creationdate><title>Molecular marker combination for rapidly identifying different albino tea tree varieties, method and application</title><author>WANG SONGLIN ; YAO MINGZHE ; HUANG DANJUAN ; CHEN LIANG ; JIN JIQIANG ; MA CHUNLEI ; MA JIANQIANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106480224A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG SONGLIN</creatorcontrib><creatorcontrib>YAO MINGZHE</creatorcontrib><creatorcontrib>HUANG DANJUAN</creatorcontrib><creatorcontrib>CHEN LIANG</creatorcontrib><creatorcontrib>JIN JIQIANG</creatorcontrib><creatorcontrib>MA CHUNLEI</creatorcontrib><creatorcontrib>MA JIANQIANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG SONGLIN</au><au>YAO MINGZHE</au><au>HUANG DANJUAN</au><au>CHEN LIANG</au><au>JIN JIQIANG</au><au>MA CHUNLEI</au><au>MA JIANQIANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Molecular marker combination for rapidly identifying different albino tea tree varieties, method and application</title><date>2017-03-08</date><risdate>2017</risdate><abstract>The invention discloses a molecular marker combination for rapidly identifying different albino tea tree varieties. The molecular marker combination adopts CSR238, CSR 1297 and LG04-06 primer combinations; the invention further discloses a method for rapidly identifying different albino tea tree varieties by using the molecular marker combination and a kit containing the molecular marker. The molecular marker combination can distinguish and identify the albino tea tree varieties on the market, and the identifying method is simple and fast, and can solve the problem of confused names of albino tea tree varieties on the market for a long time; the invention further discloses a finger-print of the albino tea tree varieties; tea selling enterprises can apply the two-dimensional code albino tea tree varieties generated by the invention to mark the product formed by processing different albino tea tree varieties, thus consumers can more conveniently learn about the product information.
本发明公开了种快速鉴定不同白化茶树品种的分子标记组合,所述</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | Molecular marker combination for rapidly identifying different albino tea tree varieties, method and application |
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