Saccharomyces cerevisiae culture as well as preparation method and application of saccharomyces cerevisiae culture
The invention discloses a saccharomyces cerevisiae culture as well as a preparation method and application of saccharomyces cerevisiae culture. The preparation method comprises the following steps: performing seed culture of saccharomyces cerevisiae to obtain a saccharomyces cerevisiae seed culture;...
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creator | LI HUI LIU XIN ZHENG RUIFENG JIA YAXIONG WANG YUTIAN WANG HONG ZHANG HU JIN YINJI LIANG TINGYIN |
description | The invention discloses a saccharomyces cerevisiae culture as well as a preparation method and application of saccharomyces cerevisiae culture. The preparation method comprises the following steps: performing seed culture of saccharomyces cerevisiae to obtain a saccharomyces cerevisiae seed culture; inoculating a liquid medium with the saccharomyces cerevisiae seed culture for aerobic fermentation to obtain a saccharomyces cerevisiae liquid culture; inoculating the saccharomyces cerevisiae liquid culture into a solid medium for anaerobic fermentation; after the fermentation, performing wall breaking treatment of the saccharomyces cerevisiae; and drying the saccharomyces cerevisiae solid culture after the wall breaking treatment to obtain the saccharomyces cerevisiae culture. Being as micro-ecological product replacing antibiotics, the saccharomyces cerevisiae culture disclosed by the invention is an urgent need of the breeding industry and plays an increasingly important role in ecological breeding production |
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The preparation method comprises the following steps: performing seed culture of saccharomyces cerevisiae to obtain a saccharomyces cerevisiae seed culture; inoculating a liquid medium with the saccharomyces cerevisiae seed culture for aerobic fermentation to obtain a saccharomyces cerevisiae liquid culture; inoculating the saccharomyces cerevisiae liquid culture into a solid medium for anaerobic fermentation; after the fermentation, performing wall breaking treatment of the saccharomyces cerevisiae; and drying the saccharomyces cerevisiae solid culture after the wall breaking treatment to obtain the saccharomyces cerevisiae culture. 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The preparation method comprises the following steps: performing seed culture of saccharomyces cerevisiae to obtain a saccharomyces cerevisiae seed culture; inoculating a liquid medium with the saccharomyces cerevisiae seed culture for aerobic fermentation to obtain a saccharomyces cerevisiae liquid culture; inoculating the saccharomyces cerevisiae liquid culture into a solid medium for anaerobic fermentation; after the fermentation, performing wall breaking treatment of the saccharomyces cerevisiae; and drying the saccharomyces cerevisiae solid culture after the wall breaking treatment to obtain the saccharomyces cerevisiae culture. 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The preparation method comprises the following steps: performing seed culture of saccharomyces cerevisiae to obtain a saccharomyces cerevisiae seed culture; inoculating a liquid medium with the saccharomyces cerevisiae seed culture for aerobic fermentation to obtain a saccharomyces cerevisiae liquid culture; inoculating the saccharomyces cerevisiae liquid culture into a solid medium for anaerobic fermentation; after the fermentation, performing wall breaking treatment of the saccharomyces cerevisiae; and drying the saccharomyces cerevisiae solid culture after the wall breaking treatment to obtain the saccharomyces cerevisiae culture. Being as micro-ecological product replacing antibiotics, the saccharomyces cerevisiae culture disclosed by the invention is an urgent need of the breeding industry and plays an increasingly important role in ecological breeding production</abstract><oa>free_for_read</oa></addata></record> |
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language | chi ; eng |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
title | Saccharomyces cerevisiae culture as well as preparation method and application of saccharomyces cerevisiae culture |
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