Water chestnut-flavor solid beverage
The invention relates to a water chestnut-flavor solid beverage. The water chestnut-flavor solid beverage is characterized by containing the following components in parts by weight: 94-97 parts of water chestnut microcapsule powder, 2-4 parts of powdered sugar, 0.5-1.5 parts of microcrystalline cell...
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| creator | PAN ZHONGTIAN LIU YAN DUAN ZHENHUA XIE YUHUA SHUAI LIANG SHANG FEIFEI CHEN HUIFEI XIE DONGDI |
| description | The invention relates to a water chestnut-flavor solid beverage. The water chestnut-flavor solid beverage is characterized by containing the following components in parts by weight: 94-97 parts of water chestnut microcapsule powder, 2-4 parts of powdered sugar, 0.5-1.5 parts of microcrystalline cellulose, 0.05-0.1 part of tricalcium phosphate, 0.15-0.3 parts of silicon dioxide and 0.01-0.02 part of water-chestnut powder essence. The water chestnut-flavor solid beverage has the beneficial effects that the formula and the process design are scientific and reasonable, the control is easy, the cost is low, and the product cost is good. The water chestnut-flavor solid beverage has the characteristics that the water chestnut fragrance is strong, the taste is good, the added value is high, the carrying and the eating are convenient, and the like. The water chestnut-flavor solid beverage is a good leisure travel product.
本发明的荸荠风味固体饮料，其特征在于：由荸荠微胶囊粉94～97份、糖粉2～4份、微晶纤维素0.5～1.5份、磷酸三钙0.05～0.1份、二氧化硅0.15～0.3份、马蹄粉末香精0.01～0.02 |
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本发明的荸荠风味固体饮料，其特征在于：由荸荠微胶囊粉94～97份、糖粉2～4份、微晶纤维素0.5～1.5份、磷酸三钙0.05～0.1份、二氧化硅0.15～0.3份、马蹄粉末香精0.01～0.02</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170222&DB=EPODOC&CC=CN&NR=106418099A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170222&DB=EPODOC&CC=CN&NR=106418099A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PAN ZHONGTIAN</creatorcontrib><creatorcontrib>LIU YAN</creatorcontrib><creatorcontrib>DUAN ZHENHUA</creatorcontrib><creatorcontrib>XIE YUHUA</creatorcontrib><creatorcontrib>SHUAI LIANG</creatorcontrib><creatorcontrib>SHANG FEIFEI</creatorcontrib><creatorcontrib>CHEN HUIFEI</creatorcontrib><creatorcontrib>XIE DONGDI</creatorcontrib><title>Water chestnut-flavor solid beverage</title><description>The invention relates to a water chestnut-flavor solid beverage. The water chestnut-flavor solid beverage is characterized by containing the following components in parts by weight: 94-97 parts of water chestnut microcapsule powder, 2-4 parts of powdered sugar, 0.5-1.5 parts of microcrystalline cellulose, 0.05-0.1 part of tricalcium phosphate, 0.15-0.3 parts of silicon dioxide and 0.01-0.02 part of water-chestnut powder essence. The water chestnut-flavor solid beverage has the beneficial effects that the formula and the process design are scientific and reasonable, the control is easy, the cost is low, and the product cost is good. The water chestnut-flavor solid beverage has the characteristics that the water chestnut fragrance is strong, the taste is good, the added value is high, the carrying and the eating are convenient, and the like. The water chestnut-flavor solid beverage is a good leisure travel product.
本发明的荸荠风味固体饮料，其特征在于：由荸荠微胶囊粉94～97份、糖粉2～4份、微晶纤维素0.5～1.5份、磷酸三钙0.05～0.1份、二氧化硅0.15～0.3份、马蹄粉末香精0.01～0.02</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAJTyxJLVJIzkgtLskrLdFNy0ksyy9SKM7PyUxRSEotSy1KTE_lYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GBmYmhhYGlpaOxsSoAQAhgSb7</recordid><startdate>20170222</startdate><enddate>20170222</enddate><creator>PAN ZHONGTIAN</creator><creator>LIU YAN</creator><creator>DUAN ZHENHUA</creator><creator>XIE YUHUA</creator><creator>SHUAI LIANG</creator><creator>SHANG FEIFEI</creator><creator>CHEN HUIFEI</creator><creator>XIE DONGDI</creator><scope>EVB</scope></search><sort><creationdate>20170222</creationdate><title>Water chestnut-flavor solid beverage</title><author>PAN ZHONGTIAN ; LIU YAN ; DUAN ZHENHUA ; XIE YUHUA ; SHUAI LIANG ; SHANG FEIFEI ; CHEN HUIFEI ; XIE DONGDI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106418099A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PAN ZHONGTIAN</creatorcontrib><creatorcontrib>LIU YAN</creatorcontrib><creatorcontrib>DUAN ZHENHUA</creatorcontrib><creatorcontrib>XIE YUHUA</creatorcontrib><creatorcontrib>SHUAI LIANG</creatorcontrib><creatorcontrib>SHANG FEIFEI</creatorcontrib><creatorcontrib>CHEN HUIFEI</creatorcontrib><creatorcontrib>XIE DONGDI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PAN ZHONGTIAN</au><au>LIU YAN</au><au>DUAN ZHENHUA</au><au>XIE YUHUA</au><au>SHUAI LIANG</au><au>SHANG FEIFEI</au><au>CHEN HUIFEI</au><au>XIE DONGDI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Water chestnut-flavor solid beverage</title><date>2017-02-22</date><risdate>2017</risdate><abstract>The invention relates to a water chestnut-flavor solid beverage. The water chestnut-flavor solid beverage is characterized by containing the following components in parts by weight: 94-97 parts of water chestnut microcapsule powder, 2-4 parts of powdered sugar, 0.5-1.5 parts of microcrystalline cellulose, 0.05-0.1 part of tricalcium phosphate, 0.15-0.3 parts of silicon dioxide and 0.01-0.02 part of water-chestnut powder essence. The water chestnut-flavor solid beverage has the beneficial effects that the formula and the process design are scientific and reasonable, the control is easy, the cost is low, and the product cost is good. The water chestnut-flavor solid beverage has the characteristics that the water chestnut fragrance is strong, the taste is good, the added value is high, the carrying and the eating are convenient, and the like. The water chestnut-flavor solid beverage is a good leisure travel product.
本发明的荸荠风味固体饮料，其特征在于：由荸荠微胶囊粉94～97份、糖粉2～4份、微晶纤维素0.5～1.5份、磷酸三钙0.05～0.1份、二氧化硅0.15～0.3份、马蹄粉末香精0.01～0.02</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Water chestnut-flavor solid beverage |
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