Milk-fruit grain products and preparation method thereof

The invention provides milk-fruit grain products and a preparation method thereof. According to the milk-fruit grain products provided by the invention, banana pulp and concentrated banana juice are added into milk, so that the flavor of the milk is effectively improved while the food safety of the prepared flavored milk is ensured; moreover, coconut fruit grains and banana fruit grains are added, so that the milk products provided by the invention are rich in rubber dietary fiber and vitamin contents, and are effectively improved in chewy taste. According to the preparation method provided by the invention, the components are used as the raw materials, and are dissolved and mixed so as to prepare the milk-fruit grain products. The invention has the advantages that the preparation method is simple, fast, high in preparation efficiency and so on. 本发明提供了牛奶果粒制品及其制备方法。本发明牛奶果粒制品中，通过在牛奶中加入香蕉浆以及浓缩香蕉汁，从而可以在有效改善牛奶风味的同时，还能够保证所制得调味牛奶的食品安全性；同时，椰果果粒和香蕉果粒的加入，也使得本发明奶制品能够在富含橡胶膳食纤维和维生素的同时，还能够有效提升奶制品的咀嚼感。同时，本发明方法中，通过将本发明中所述组分为