Sweetened bean paste mooncake
The invention provides a sweetened bean paste mooncake. The sweetened bean paste mooncake is prepared from, by weight, 1-30 parts of mung bean, 1-10 parts of soybeans, 1-30 parts of red beans, 1-30 parts of white granulated sugar, 1-30 parts of distilled water, 1-30 parts of peanut oil, 1-30 parts o...
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| creator | LAI MINZHONG |
| description | The invention provides a sweetened bean paste mooncake. The sweetened bean paste mooncake is prepared from, by weight, 1-30 parts of mung bean, 1-10 parts of soybeans, 1-30 parts of red beans, 1-30 parts of white granulated sugar, 1-30 parts of distilled water, 1-30 parts of peanut oil, 1-30 parts of wheat flour, 1-30 parts of corn flour, 1-5 parts of sweet potato powder, 1-20 parts of raisins, 1-10 parts of chestnut and 1-15 parts of longan pulp. The sweetened bean paste mooncake has advantages of being rich in nutrition and delicious, having a tender taste and the like, makes people taste a delicious traditional Chinese food while providing people with rich nutrition and makes a great contribution for people's healthy diet.
本发明提供种豆沙月饼，由以下重量份的原料组成：绿豆1-30，黄豆1-10，红豆1-30，白砂糖1-30，蒸馏水1-30，花生油1-30，小麦粉1-30，玉米粉1-30，红薯粉1-5，葡萄干1-20，板栗1-10，龙眼肉1-15，本发明提供的种豆沙月饼具有营养丰富、美味可口、口感酥软等优点，在给人们提供丰富营养的同时，让人们体会到了美味的中华传统美食，为人们的健康饮食做出了贡献。 |
| format | Patent |
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本发明提供种豆沙月饼，由以下重量份的原料组成：绿豆1-30，黄豆1-10，红豆1-30，白砂糖1-30，蒸馏水1-30，花生油1-30，小麦粉1-30，玉米粉1-30，红薯粉1-5，葡萄干1-20，板栗1-10，龙眼肉1-15，本发明提供的种豆沙月饼具有营养丰富、美味可口、口感酥软等优点，在给人们提供丰富营养的同时，让人们体会到了美味的中华传统美食，为人们的健康饮食做出了贡献。</description><language>chi ; eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170222&DB=EPODOC&CC=CN&NR=106417530A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170222&DB=EPODOC&CC=CN&NR=106417530A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LAI MINZHONG</creatorcontrib><title>Sweetened bean paste mooncake</title><description>The invention provides a sweetened bean paste mooncake. The sweetened bean paste mooncake is prepared from, by weight, 1-30 parts of mung bean, 1-10 parts of soybeans, 1-30 parts of red beans, 1-30 parts of white granulated sugar, 1-30 parts of distilled water, 1-30 parts of peanut oil, 1-30 parts of wheat flour, 1-30 parts of corn flour, 1-5 parts of sweet potato powder, 1-20 parts of raisins, 1-10 parts of chestnut and 1-15 parts of longan pulp. The sweetened bean paste mooncake has advantages of being rich in nutrition and delicious, having a tender taste and the like, makes people taste a delicious traditional Chinese food while providing people with rich nutrition and makes a great contribution for people's healthy diet.
本发明提供种豆沙月饼，由以下重量份的原料组成：绿豆1-30，黄豆1-10，红豆1-30，白砂糖1-30，蒸馏水1-30，花生油1-30，小麦粉1-30，玉米粉1-30，红薯粉1-5，葡萄干1-20，板栗1-10，龙眼肉1-15，本发明提供的种豆沙月饼具有营养丰富、美味可口、口感酥软等优点，在给人们提供丰富营养的同时，让人们体会到了美味的中华传统美食，为人们的健康饮食做出了贡献。</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJANLk9NLUnNS01RSEpNzFMoSCwuSVXIzc_PS07MTuVhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJQJ0l8c5-hgZmJobmpsYGjsbEqAEAwmUj_g</recordid><startdate>20170222</startdate><enddate>20170222</enddate><creator>LAI MINZHONG</creator><scope>EVB</scope></search><sort><creationdate>20170222</creationdate><title>Sweetened bean paste mooncake</title><author>LAI MINZHONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106417530A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>LAI MINZHONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LAI MINZHONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Sweetened bean paste mooncake</title><date>2017-02-22</date><risdate>2017</risdate><abstract>The invention provides a sweetened bean paste mooncake. The sweetened bean paste mooncake is prepared from, by weight, 1-30 parts of mung bean, 1-10 parts of soybeans, 1-30 parts of red beans, 1-30 parts of white granulated sugar, 1-30 parts of distilled water, 1-30 parts of peanut oil, 1-30 parts of wheat flour, 1-30 parts of corn flour, 1-5 parts of sweet potato powder, 1-20 parts of raisins, 1-10 parts of chestnut and 1-15 parts of longan pulp. The sweetened bean paste mooncake has advantages of being rich in nutrition and delicious, having a tender taste and the like, makes people taste a delicious traditional Chinese food while providing people with rich nutrition and makes a great contribution for people's healthy diet.
本发明提供种豆沙月饼，由以下重量份的原料组成：绿豆1-30，黄豆1-10，红豆1-30，白砂糖1-30，蒸馏水1-30，花生油1-30，小麦粉1-30，玉米粉1-30，红薯粉1-5，葡萄干1-20，板栗1-10，龙眼肉1-15，本发明提供的种豆沙月饼具有营养丰富、美味可口、口感酥软等优点，在给人们提供丰富营养的同时，让人们体会到了美味的中华传统美食，为人们的健康饮食做出了贡献。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Sweetened bean paste mooncake |
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