Plant polysaccharid protein composite solid beverage and preparation method thereof
The invention belongs to the technical field of food processing, and discloses a plant polysaccharid protein composite solid beverage and a preparation method thereof. According to the plant polysaccharid protein composite solid beverage, plant polysaccharid and vegetable protein are used as main ra...
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| creator | LI WEIGONG BAO HUANLING |
| description | The invention belongs to the technical field of food processing, and discloses a plant polysaccharid protein composite solid beverage and a preparation method thereof. According to the plant polysaccharid protein composite solid beverage, plant polysaccharid and vegetable protein are used as main raw materials, taurine and vitamins are matched to be used as nutrition auxiliary materials, and finally a given quantity of sweetening agents are added for taste compounding. Compared with beverages for reducing blood lipid in the prior art, the plant polysaccharid protein composite solid beverage disclosed by the invention overcomes the disadvantages that the beverage for reducing blood lipid in the prior art are bad in the effect of reducing the blood lipid and not good in mouth feel, maintains glittering, translucent, bright, cool and refreshing flavor with the efficacy of quenching thirst, besides, is rich in nutrient components of taurine, vitamin and the like, has the efficacies of cooling, removing toxicity, |
| format | Patent |
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According to the plant polysaccharid protein composite solid beverage, plant polysaccharid and vegetable protein are used as main raw materials, taurine and vitamins are matched to be used as nutrition auxiliary materials, and finally a given quantity of sweetening agents are added for taste compounding. Compared with beverages for reducing blood lipid in the prior art, the plant polysaccharid protein composite solid beverage disclosed by the invention overcomes the disadvantages that the beverage for reducing blood lipid in the prior art are bad in the effect of reducing the blood lipid and not good in mouth feel, maintains glittering, translucent, bright, cool and refreshing flavor with the efficacy of quenching thirst, besides, is rich in nutrient components of taurine, vitamin and the like, has the efficacies of cooling, removing toxicity,</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170215&DB=EPODOC&CC=CN&NR=106387592A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170215&DB=EPODOC&CC=CN&NR=106387592A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LI WEIGONG</creatorcontrib><creatorcontrib>BAO HUANLING</creatorcontrib><title>Plant polysaccharid protein composite solid beverage and preparation method thereof</title><description>The invention belongs to the technical field of food processing, and discloses a plant polysaccharid protein composite solid beverage and a preparation method thereof. According to the plant polysaccharid protein composite solid beverage, plant polysaccharid and vegetable protein are used as main raw materials, taurine and vitamins are matched to be used as nutrition auxiliary materials, and finally a given quantity of sweetening agents are added for taste compounding. Compared with beverages for reducing blood lipid in the prior art, the plant polysaccharid protein composite solid beverage disclosed by the invention overcomes the disadvantages that the beverage for reducing blood lipid in the prior art are bad in the effect of reducing the blood lipid and not good in mouth feel, maintains glittering, translucent, bright, cool and refreshing flavor with the efficacy of quenching thirst, besides, is rich in nutrient components of taurine, vitamin and the like, has the efficacies of cooling, removing toxicity,</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyj0KAjEQhuE0FqLeYTyAoC7-lbIoViJov4zZb00gmwnJIHh7FTyA1Qsvz9BcL4GjUpLwKmyt4-xbSlkUPpKVPknxCioSPv-OJzI_QBy_CIkzq5dIPdRJS-qQId3YDDoOBZNfR2Z6PNzq0wxJGpTEFhHa1OfFfF1tN6vdcl_9Y97D-jlH</recordid><startdate>20170215</startdate><enddate>20170215</enddate><creator>LI WEIGONG</creator><creator>BAO HUANLING</creator><scope>EVB</scope></search><sort><creationdate>20170215</creationdate><title>Plant polysaccharid protein composite solid beverage and preparation method thereof</title><author>LI WEIGONG ; BAO HUANLING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106387592A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LI WEIGONG</creatorcontrib><creatorcontrib>BAO HUANLING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LI WEIGONG</au><au>BAO HUANLING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Plant polysaccharid protein composite solid beverage and preparation method thereof</title><date>2017-02-15</date><risdate>2017</risdate><abstract>The invention belongs to the technical field of food processing, and discloses a plant polysaccharid protein composite solid beverage and a preparation method thereof. According to the plant polysaccharid protein composite solid beverage, plant polysaccharid and vegetable protein are used as main raw materials, taurine and vitamins are matched to be used as nutrition auxiliary materials, and finally a given quantity of sweetening agents are added for taste compounding. Compared with beverages for reducing blood lipid in the prior art, the plant polysaccharid protein composite solid beverage disclosed by the invention overcomes the disadvantages that the beverage for reducing blood lipid in the prior art are bad in the effect of reducing the blood lipid and not good in mouth feel, maintains glittering, translucent, bright, cool and refreshing flavor with the efficacy of quenching thirst, besides, is rich in nutrient components of taurine, vitamin and the like, has the efficacies of cooling, removing toxicity,</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Plant polysaccharid protein composite solid beverage and preparation method thereof |
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