Preparation method of folium mori-folium eriobotryae tea and prepared folium mori-folium eriobotryae tea

The invention discloses a preparation method of folium mori-folium eriobotryae tea and the prepared folium mori-folium eriobotryae tea. The preparation method of the folium eriobotryae tea comprises the following steps of (1) pretreating raw materials; (2) uniformly mixing 5 to 10 parts of folium mo...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: ZHANG TAISHUN
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator ZHANG TAISHUN
description The invention discloses a preparation method of folium mori-folium eriobotryae tea and the prepared folium mori-folium eriobotryae tea. The preparation method of the folium eriobotryae tea comprises the following steps of (1) pretreating raw materials; (2) uniformly mixing 5 to 10 parts of folium mori materials, 5 to 10 parts of folium ginkgo materials and 5 to 10 parts of folium eriobotryae materials prepared through the step (1), then taking out, and kneading to form folium eriobotryae unsifted tea;(3) primarily baking the folium eriobotryae unsifted tea kneaded through the step (2) at the temperature of 90 to 110 DEG C, taking out after dehydrating for 30 percent, cooling to be 50 DEG C, re-baking at the temperature of 100 to 120 DEG C, taking out after dehydrating for 80 percent to 90 percent, cooling to be the room temperature, re-baking at the temperature of 70 to 90 DEG C, taking out after dehydrating for 80 to 90 percent, and cooling to be the room temperature; obtaining a packaging mixture; (4) unifo
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN106387231A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN106387231A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN106387231A3</originalsourceid><addsrcrecordid>eNrjZMgIKEotSCxKLMnMz1PITS3JyE9RyE9TSMvPySzNVcjNL8rUhbJTizLzk_JLiioTUxVKUhMVEvNSFArAmlNTiFDPw8CalphTnMoLpbkZFN1cQ5w9dFML8uNTiwsSk1PzUkvinf0MDcyMLcyNjA0djYlRAwBSv0Dk</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Preparation method of folium mori-folium eriobotryae tea and prepared folium mori-folium eriobotryae tea</title><source>esp@cenet</source><creator>ZHANG TAISHUN</creator><creatorcontrib>ZHANG TAISHUN</creatorcontrib><description>The invention discloses a preparation method of folium mori-folium eriobotryae tea and the prepared folium mori-folium eriobotryae tea. The preparation method of the folium eriobotryae tea comprises the following steps of (1) pretreating raw materials; (2) uniformly mixing 5 to 10 parts of folium mori materials, 5 to 10 parts of folium ginkgo materials and 5 to 10 parts of folium eriobotryae materials prepared through the step (1), then taking out, and kneading to form folium eriobotryae unsifted tea;(3) primarily baking the folium eriobotryae unsifted tea kneaded through the step (2) at the temperature of 90 to 110 DEG C, taking out after dehydrating for 30 percent, cooling to be 50 DEG C, re-baking at the temperature of 100 to 120 DEG C, taking out after dehydrating for 80 percent to 90 percent, cooling to be the room temperature, re-baking at the temperature of 70 to 90 DEG C, taking out after dehydrating for 80 to 90 percent, and cooling to be the room temperature; obtaining a packaging mixture; (4) unifo</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20170215&amp;DB=EPODOC&amp;CC=CN&amp;NR=106387231A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20170215&amp;DB=EPODOC&amp;CC=CN&amp;NR=106387231A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHANG TAISHUN</creatorcontrib><title>Preparation method of folium mori-folium eriobotryae tea and prepared folium mori-folium eriobotryae tea</title><description>The invention discloses a preparation method of folium mori-folium eriobotryae tea and the prepared folium mori-folium eriobotryae tea. The preparation method of the folium eriobotryae tea comprises the following steps of (1) pretreating raw materials; (2) uniformly mixing 5 to 10 parts of folium mori materials, 5 to 10 parts of folium ginkgo materials and 5 to 10 parts of folium eriobotryae materials prepared through the step (1), then taking out, and kneading to form folium eriobotryae unsifted tea;(3) primarily baking the folium eriobotryae unsifted tea kneaded through the step (2) at the temperature of 90 to 110 DEG C, taking out after dehydrating for 30 percent, cooling to be 50 DEG C, re-baking at the temperature of 100 to 120 DEG C, taking out after dehydrating for 80 percent to 90 percent, cooling to be the room temperature, re-baking at the temperature of 70 to 90 DEG C, taking out after dehydrating for 80 to 90 percent, and cooling to be the room temperature; obtaining a packaging mixture; (4) unifo</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZMgIKEotSCxKLMnMz1PITS3JyE9RyE9TSMvPySzNVcjNL8rUhbJTizLzk_JLiioTUxVKUhMVEvNSFArAmlNTiFDPw8CalphTnMoLpbkZFN1cQ5w9dFML8uNTiwsSk1PzUkvinf0MDcyMLcyNjA0djYlRAwBSv0Dk</recordid><startdate>20170215</startdate><enddate>20170215</enddate><creator>ZHANG TAISHUN</creator><scope>EVB</scope></search><sort><creationdate>20170215</creationdate><title>Preparation method of folium mori-folium eriobotryae tea and prepared folium mori-folium eriobotryae tea</title><author>ZHANG TAISHUN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106387231A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHANG TAISHUN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHANG TAISHUN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of folium mori-folium eriobotryae tea and prepared folium mori-folium eriobotryae tea</title><date>2017-02-15</date><risdate>2017</risdate><abstract>The invention discloses a preparation method of folium mori-folium eriobotryae tea and the prepared folium mori-folium eriobotryae tea. The preparation method of the folium eriobotryae tea comprises the following steps of (1) pretreating raw materials; (2) uniformly mixing 5 to 10 parts of folium mori materials, 5 to 10 parts of folium ginkgo materials and 5 to 10 parts of folium eriobotryae materials prepared through the step (1), then taking out, and kneading to form folium eriobotryae unsifted tea;(3) primarily baking the folium eriobotryae unsifted tea kneaded through the step (2) at the temperature of 90 to 110 DEG C, taking out after dehydrating for 30 percent, cooling to be 50 DEG C, re-baking at the temperature of 100 to 120 DEG C, taking out after dehydrating for 80 percent to 90 percent, cooling to be the room temperature, re-baking at the temperature of 70 to 90 DEG C, taking out after dehydrating for 80 to 90 percent, and cooling to be the room temperature; obtaining a packaging mixture; (4) unifo</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN106387231A
source esp@cenet
subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Preparation method of folium mori-folium eriobotryae tea and prepared folium mori-folium eriobotryae tea
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T09%3A55%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZHANG%20TAISHUN&rft.date=2017-02-15&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN106387231A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true