Selenium-rich ganoderma sinense seasoning and preparation method thereof
The invention provides a selenium-rich ganoderma sinense seasoning. The selenium-rich ganoderma sinense seasoning is prepared from, by weight, 13-15 parts of ganoderma sinense extract, 13-15 parts of bamboo shoot powder, 35-36 parts of table salt, 2-3 parts of powdered soy, 11-13 parts of monosodium...
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| creator | OU BIN WANG DONGJIANG LIN FANGNENG YANG JIPING CHEN XIRONG ZHONG JIANFENG |
| description | The invention provides a selenium-rich ganoderma sinense seasoning. The selenium-rich ganoderma sinense seasoning is prepared from, by weight, 13-15 parts of ganoderma sinense extract, 13-15 parts of bamboo shoot powder, 35-36 parts of table salt, 2-3 parts of powdered soy, 11-13 parts of monosodium glutamate, 13-14 parts of granulated sugar, 0.4-0.5 part of caramel pigment, 1.8-2.0 parts of yeast extract, 0.3-0.5 part of I+G, 0.3-0.5 part of ginger powder, 0.01-0.1 part of an anti-caking agent, 1.8-2.8 parts of chicken flavor powder and 2.0-5.0 parts of a flavoring composition. The selenium-rich ganoderma sinense seasoning is rich in nutrition, unique in flavor, significant in healthcare effect and capable of enhancing the immune function of the body, improving the anoxia tolerance of the body, reducing blood pressure and blood fat and preventing heart diseases.
本发明提出了种富硒紫灵芝调味品，按重量份计算，其组成包括：紫灵芝提取物13～15份，竹荪粉13～15份，食盐35～36份，酱油粉2～3份，味精11～13份，砂糖13～14份，焦糖色素0.4～0.5份，酵母精1.8～2.0份，I+G 0.3～0.5份，姜粉0.3～0.5份，抗结剂0.01～0.1份 |
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本发明提出了种富硒紫灵芝调味品，按重量份计算，其组成包括：紫灵芝提取物13～15份，竹荪粉13～15份，食盐35～36份，酱油粉2～3份，味精11～13份，砂糖13～14份，焦糖色素0.4～0.5份，酵母精1.8～2.0份，I+G 0.3～0.5份，姜粉0.3～0.5份，抗结剂0.01～0.1份</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161214&DB=EPODOC&CC=CN&NR=106213426A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161214&DB=EPODOC&CC=CN&NR=106213426A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>OU BIN</creatorcontrib><creatorcontrib>WANG DONGJIANG</creatorcontrib><creatorcontrib>LIN FANGNENG</creatorcontrib><creatorcontrib>YANG JIPING</creatorcontrib><creatorcontrib>CHEN XIRONG</creatorcontrib><creatorcontrib>ZHONG JIANFENG</creatorcontrib><title>Selenium-rich ganoderma sinense seasoning and preparation method thereof</title><description>The invention provides a selenium-rich ganoderma sinense seasoning. The selenium-rich ganoderma sinense seasoning is prepared from, by weight, 13-15 parts of ganoderma sinense extract, 13-15 parts of bamboo shoot powder, 35-36 parts of table salt, 2-3 parts of powdered soy, 11-13 parts of monosodium glutamate, 13-14 parts of granulated sugar, 0.4-0.5 part of caramel pigment, 1.8-2.0 parts of yeast extract, 0.3-0.5 part of I+G, 0.3-0.5 part of ginger powder, 0.01-0.1 part of an anti-caking agent, 1.8-2.8 parts of chicken flavor powder and 2.0-5.0 parts of a flavoring composition. The selenium-rich ganoderma sinense seasoning is rich in nutrition, unique in flavor, significant in healthcare effect and capable of enhancing the immune function of the body, improving the anoxia tolerance of the body, reducing blood pressure and blood fat and preventing heart diseases.
本发明提出了种富硒紫灵芝调味品，按重量份计算，其组成包括：紫灵芝提取物13～15份，竹荪粉13～15份，食盐35～36份，酱油粉2～3份，味精11～13份，砂糖13～14份，焦糖色素0.4～0.5份，酵母精1.8～2.0份，I+G 0.3～0.5份，姜粉0.3～0.5份，抗结剂0.01～0.1份</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEOgkAQBdBtLIx6h_EAJAKG3hANlY32ZMJ-YBN2ZrOz3t_GA1i95u3d8MIGCZ9Y5TCttLCoR45MFgRiIAObSpCFWDyljMSZS1ChiLKqp7IiQ-ej2828GU4_D-78uL_7oULSEZZ4gqCM_bO-dE3dXpvu1v5zvuOvNMY</recordid><startdate>20161214</startdate><enddate>20161214</enddate><creator>OU BIN</creator><creator>WANG DONGJIANG</creator><creator>LIN FANGNENG</creator><creator>YANG JIPING</creator><creator>CHEN XIRONG</creator><creator>ZHONG JIANFENG</creator><scope>EVB</scope></search><sort><creationdate>20161214</creationdate><title>Selenium-rich ganoderma sinense seasoning and preparation method thereof</title><author>OU BIN ; WANG DONGJIANG ; LIN FANGNENG ; YANG JIPING ; CHEN XIRONG ; ZHONG JIANFENG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106213426A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2016</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>OU BIN</creatorcontrib><creatorcontrib>WANG DONGJIANG</creatorcontrib><creatorcontrib>LIN FANGNENG</creatorcontrib><creatorcontrib>YANG JIPING</creatorcontrib><creatorcontrib>CHEN XIRONG</creatorcontrib><creatorcontrib>ZHONG JIANFENG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>OU BIN</au><au>WANG DONGJIANG</au><au>LIN FANGNENG</au><au>YANG JIPING</au><au>CHEN XIRONG</au><au>ZHONG JIANFENG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Selenium-rich ganoderma sinense seasoning and preparation method thereof</title><date>2016-12-14</date><risdate>2016</risdate><abstract>The invention provides a selenium-rich ganoderma sinense seasoning. The selenium-rich ganoderma sinense seasoning is prepared from, by weight, 13-15 parts of ganoderma sinense extract, 13-15 parts of bamboo shoot powder, 35-36 parts of table salt, 2-3 parts of powdered soy, 11-13 parts of monosodium glutamate, 13-14 parts of granulated sugar, 0.4-0.5 part of caramel pigment, 1.8-2.0 parts of yeast extract, 0.3-0.5 part of I+G, 0.3-0.5 part of ginger powder, 0.01-0.1 part of an anti-caking agent, 1.8-2.8 parts of chicken flavor powder and 2.0-5.0 parts of a flavoring composition. The selenium-rich ganoderma sinense seasoning is rich in nutrition, unique in flavor, significant in healthcare effect and capable of enhancing the immune function of the body, improving the anoxia tolerance of the body, reducing blood pressure and blood fat and preventing heart diseases.
本发明提出了种富硒紫灵芝调味品，按重量份计算，其组成包括：紫灵芝提取物13～15份，竹荪粉13～15份，食盐35～36份，酱油粉2～3份，味精11～13份，砂糖13～14份，焦糖色素0.4～0.5份，酵母精1.8～2.0份，I+G 0.3～0.5份，姜粉0.3～0.5份，抗结剂0.01～0.1份</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Selenium-rich ganoderma sinense seasoning and preparation method thereof |
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