Lotus leaf beancurd and processing technology thereof

The invention discloses a lotus leaf beancurd and a processing technology thereof. The lotus leaf beancurd contains the following raw materials in parts by weight: 20-30 parts of lotus leaves, 5-8 parts of liquorice, 2-5 parts of tangerine peels, 1-3 parts of mint leaves, and 50-80 parts of soybean;...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	WEN CHONGYANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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