Sausage shape and biscuits shape foods contg vegetable as main material

Such fresh vegetables as taro, sweet potato, potato, pumpkin, radish, cabbage, celery, chives and hot pepper are mashed and then mixed with meat mash and flavouring loaded into casing to make up ham sausage type food, or then mixed with glutinous rice flour or starch made into cracker series of food...

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Hauptverfasser:	YUANJING HUANG, JUNYAO WU, HEXIN YI
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator	YUANJING HUANG JUNYAO WU HEXIN YI
description	Such fresh vegetables as taro, sweet potato, potato, pumpkin, radish, cabbage, celery, chives and hot pepper are mashed and then mixed with meat mash and flavouring loaded into casing to make up ham sausage type food, or then mixed with glutinous rice flour or starch made into cracker series of food through frying in oil, removing oil and roasting. It contains nutrients vegetable's contents, edible cellulose, vitamines, minerals and trace elements.
format	Patent
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subjects	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title	Sausage shape and biscuits shape foods contg vegetable as main material
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