Special dietary food suitable for cardiovascular and cerebrovascular disease patients to eat
The invention discloses a special dietary food suitable for cardiovascular and cerebrovascular disease patients to eat. The food comprises, by weight, 0.2-24.3 parts of medicinal and eatable raw materials, 1-13 parts of plant short peptides, 0.6-1.0 part of fatty acids, 0.13-0.39 parts of a natural...
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| creator | ZHAO ZHENHUA QIU JINLING |
| description | The invention discloses a special dietary food suitable for cardiovascular and cerebrovascular disease patients to eat. The food comprises, by weight, 0.2-24.3 parts of medicinal and eatable raw materials, 1-13 parts of plant short peptides, 0.6-1.0 part of fatty acids, 0.13-0.39 parts of a natural antioxidant, 2-5 parts of dietary fibers, 0.1-0.15 parts of composite vitamins and 3-5 parts of composite mineral matters. Medicinal and eatable plants and medicinal and eatable fermentation products are combined, the plant short peptides with physiologic functions, omega-3 fatty acids, cardiovascular and cerebrovascular disease closely related trace mineral matter elements selenium, copper, cobalt, manganese, chromium, molybdenum, nickel, vanadium, zinc and vitamins are added, and the natural antioxidant tea polyphenol and a biologically-active substance phytosterol are especially added, so the special dietary food has the advantages of comprehensive formula, good mouthfeel, easy reception by patients, simultaneou |
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The food comprises, by weight, 0.2-24.3 parts of medicinal and eatable raw materials, 1-13 parts of plant short peptides, 0.6-1.0 part of fatty acids, 0.13-0.39 parts of a natural antioxidant, 2-5 parts of dietary fibers, 0.1-0.15 parts of composite vitamins and 3-5 parts of composite mineral matters. Medicinal and eatable plants and medicinal and eatable fermentation products are combined, the plant short peptides with physiologic functions, omega-3 fatty acids, cardiovascular and cerebrovascular disease closely related trace mineral matter elements selenium, copper, cobalt, manganese, chromium, molybdenum, nickel, vanadium, zinc and vitamins are added, and the natural antioxidant tea polyphenol and a biologically-active substance phytosterol are especially added, so the special dietary food has the advantages of comprehensive formula, good mouthfeel, easy reception by patients, simultaneou</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161207&DB=EPODOC&CC=CN&NR=106174474A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161207&DB=EPODOC&CC=CN&NR=106174474A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHAO ZHENHUA</creatorcontrib><creatorcontrib>QIU JINLING</creatorcontrib><title>Special dietary food suitable for cardiovascular and cerebrovascular disease patients to eat</title><description>The invention discloses a special dietary food suitable for cardiovascular and cerebrovascular disease patients to eat. 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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Special dietary food suitable for cardiovascular and cerebrovascular disease patients to eat |
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