Ultramicro nutritional component capable of preventing and treating hyperlipoidemia and preparation processing method
The invention discloses an ultramicro nutritional component capable of preventing and treating hyperlipoidemia. The ultramicro nutritional component is prepared from the following raw materials in parts by weight: 15 parts of fructus lycii, 15 parts of fleece-flower root, 15 parts of cassia occident...
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| creator | CHEN KENAN ZHENG AIRU |
| description | The invention discloses an ultramicro nutritional component capable of preventing and treating hyperlipoidemia. The ultramicro nutritional component is prepared from the following raw materials in parts by weight: 15 parts of fructus lycii, 15 parts of fleece-flower root, 15 parts of cassia occidentalis, 10 parts of hawthorn, 5 parts of salviae miltiorrhizae, 10 pars of polygonatum kingianum, 10 parts of rhizoma alismatis, 15 parts of polygonatum odoratum, 5 parts of prepared rehmannia root, 10 parts of mulberry, 15 parts of scutellaria baicalensis, 10 parts of swimming bladder, 15 parts of fresh dendrobium, 15 parts of grape, right amount of honey and right amount of water. The ultramicro nutritional component has the advantages that the hyperlipoidemia is prevented and treated by nourishing liver and kidney as well as benefiting yin and dispersing blood stasis, nutrition is supplemented, treatment is assisted, autoimmunity is improved, gastrointestinal peristalsis is promoted, and immunity of the human body |
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The ultramicro nutritional component is prepared from the following raw materials in parts by weight: 15 parts of fructus lycii, 15 parts of fleece-flower root, 15 parts of cassia occidentalis, 10 parts of hawthorn, 5 parts of salviae miltiorrhizae, 10 pars of polygonatum kingianum, 10 parts of rhizoma alismatis, 15 parts of polygonatum odoratum, 5 parts of prepared rehmannia root, 10 parts of mulberry, 15 parts of scutellaria baicalensis, 10 parts of swimming bladder, 15 parts of fresh dendrobium, 15 parts of grape, right amount of honey and right amount of water. The ultramicro nutritional component has the advantages that the hyperlipoidemia is prevented and treated by nourishing liver and kidney as well as benefiting yin and dispersing blood stasis, nutrition is supplemented, treatment is assisted, autoimmunity is improved, gastrointestinal peristalsis is promoted, and immunity of the human body</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161207&DB=EPODOC&CC=CN&NR=106174464A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161207&DB=EPODOC&CC=CN&NR=106174464A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHEN KENAN</creatorcontrib><creatorcontrib>ZHENG AIRU</creatorcontrib><title>Ultramicro nutritional component capable of preventing and treating hyperlipoidemia and preparation processing method</title><description>The invention discloses an ultramicro nutritional component capable of preventing and treating hyperlipoidemia. The ultramicro nutritional component is prepared from the following raw materials in parts by weight: 15 parts of fructus lycii, 15 parts of fleece-flower root, 15 parts of cassia occidentalis, 10 parts of hawthorn, 5 parts of salviae miltiorrhizae, 10 pars of polygonatum kingianum, 10 parts of rhizoma alismatis, 15 parts of polygonatum odoratum, 5 parts of prepared rehmannia root, 10 parts of mulberry, 15 parts of scutellaria baicalensis, 10 parts of swimming bladder, 15 parts of fresh dendrobium, 15 parts of grape, right amount of honey and right amount of water. 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The ultramicro nutritional component is prepared from the following raw materials in parts by weight: 15 parts of fructus lycii, 15 parts of fleece-flower root, 15 parts of cassia occidentalis, 10 parts of hawthorn, 5 parts of salviae miltiorrhizae, 10 pars of polygonatum kingianum, 10 parts of rhizoma alismatis, 15 parts of polygonatum odoratum, 5 parts of prepared rehmannia root, 10 parts of mulberry, 15 parts of scutellaria baicalensis, 10 parts of swimming bladder, 15 parts of fresh dendrobium, 15 parts of grape, right amount of honey and right amount of water. The ultramicro nutritional component has the advantages that the hyperlipoidemia is prevented and treated by nourishing liver and kidney as well as benefiting yin and dispersing blood stasis, nutrition is supplemented, treatment is assisted, autoimmunity is improved, gastrointestinal peristalsis is promoted, and immunity of the human body</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Ultramicro nutritional component capable of preventing and treating hyperlipoidemia and preparation processing method |
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