Ready-to-eat pork cartilage and production method thereof

The invention provides ready-to-eat pork cartilage and a production method thereof and relates to the technical field of food processing. The production method includes the steps of: 1) weighing 100 parts by weight of pork cartilage in a container, adding 20-100 parts by weight of yellow wine, seali...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HU GUOBIN, XIAO XINGE, TANG JINBO, XIAO SHANJI, WANG ZHONG, JIANG HENG, XIONG JUNFANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!