Citrus flavored fish steaming sauce

The invention discloses citrus flavored fish steaming sauce and belongs to the technical field of food fermentation engineering. A process of taking soybeans, flour and bran, as well as citrus peels and fructus perillae as starter-making materials and carrying out synergistic starter making by asper...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YANG SHIGUI, ZHU NANYU, XU NING, LI JUNPENG, FU CAIXIA, LI XIN, ZOU TAO, WANG YINGXI, PENG MINGYE, CHEN XIONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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