Meat product colorant and preparation method thereof

The invention discloses a meat product colorant and a preparation method thereof. The colorant contains glycosylated haemoglobin pigment, erythrosine, mulberry red and sodium erythorbate. The preparation method is characterized by firstly preparing the glycosylated haemoglobin pigment with fresh pig...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	QIAN YULIAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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