Special dietary food suitable for old people with sarcopenia to eat
The invention provides a special dietary food suitable for old people with sarcopenia to eat. The special dietary food is characterized by being prepared from the following components in parts by weight: 3-53.5 parts of proteins, 1-2 parts of calcium beta-hydroxy-beta-methyl butyrate, 2-5 parts of d...
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| creator | ZHAO ZHENHUA QIU JINLING |
| description | The invention provides a special dietary food suitable for old people with sarcopenia to eat. The special dietary food is characterized by being prepared from the following components in parts by weight: 3-53.5 parts of proteins, 1-2 parts of calcium beta-hydroxy-beta-methyl butyrate, 2-5 parts of dietary fibers, 0.8-2 parts of fatty acid, 0.2-1.3 parts of compound vitamins and 1.5-2 parts of composite mineral substances. The food has the advantages of simple and convenient production process, safety in eating, good mouth feel and no side effect, can be used for delaying the sarcopenia of the old people, has prevention and improvement effects and is suitable for people to use for a long period.
本发明种适用于老年肌肉衰减症食用的特膳食品，按重量份计包括以下组分：蛋白质3～53.5重量份、β-羟基-β-甲基丁酸钙1～2重量份、膳食纤维2～5重量份、脂肪酸0.8～2重量份、复合维生素0.2～1.3重量份和复合矿物质1.5～2重量份。本发明食品生产工艺简便，使用安全，口感好，无副作用，可以延缓老年肌肉衰减症，并具有预防和改善作用，适合长期使用。 |
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本发明种适用于老年肌肉衰减症食用的特膳食品，按重量份计包括以下组分：蛋白质3～53.5重量份、β-羟基-β-甲基丁酸钙1～2重量份、膳食纤维2～5重量份、脂肪酸0.8～2重量份、复合维生素0.2～1.3重量份和复合矿物质1.5～2重量份。本发明食品生产工艺简便，使用安全，口感好，无副作用，可以延缓老年肌肉衰减症，并具有预防和改善作用，适合长期使用。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161109&DB=EPODOC&CC=CN&NR=106072573A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161109&DB=EPODOC&CC=CN&NR=106072573A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHAO ZHENHUA</creatorcontrib><creatorcontrib>QIU JINLING</creatorcontrib><title>Special dietary food suitable for old people with sarcopenia to eat</title><description>The invention provides a special dietary food suitable for old people with sarcopenia to eat. The special dietary food is characterized by being prepared from the following components in parts by weight: 3-53.5 parts of proteins, 1-2 parts of calcium beta-hydroxy-beta-methyl butyrate, 2-5 parts of dietary fibers, 0.8-2 parts of fatty acid, 0.2-1.3 parts of compound vitamins and 1.5-2 parts of composite mineral substances. The food has the advantages of simple and convenient production process, safety in eating, good mouth feel and no side effect, can be used for delaying the sarcopenia of the old people, has prevention and improvement effects and is suitable for people to use for a long period.
本发明种适用于老年肌肉衰减症食用的特膳食品，按重量份计包括以下组分：蛋白质3～53.5重量份、β-羟基-β-甲基丁酸钙1～2重量份、膳食纤维2～5重量份、脂肪酸0.8～2重量份、复合维生素0.2～1.3重量份和复合矿物质1.5～2重量份。本发明食品生产工艺简便，使用安全，口感好，无副作用，可以延缓老年肌肉衰减症，并具有预防和改善作用，适合长期使用。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAOLkhNzkzMUUjJTC1JLKpUSMvPT1EoLs0sSUzKSQXyihTyc1IUClLzC4Dc8sySDIXixKLk_ILUvMxEhZJ8hdTEEh4G1rTEnOJUXijNzaDo5hri7KGbWpAfn1pckJicmpdaEu_sZ2hgZmBuZGpu7GhMjBoAXYYyJQ</recordid><startdate>20161109</startdate><enddate>20161109</enddate><creator>ZHAO ZHENHUA</creator><creator>QIU JINLING</creator><scope>EVB</scope></search><sort><creationdate>20161109</creationdate><title>Special dietary food suitable for old people with sarcopenia to eat</title><author>ZHAO ZHENHUA ; QIU JINLING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106072573A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2016</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHAO ZHENHUA</creatorcontrib><creatorcontrib>QIU JINLING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHAO ZHENHUA</au><au>QIU JINLING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Special dietary food suitable for old people with sarcopenia to eat</title><date>2016-11-09</date><risdate>2016</risdate><abstract>The invention provides a special dietary food suitable for old people with sarcopenia to eat. The special dietary food is characterized by being prepared from the following components in parts by weight: 3-53.5 parts of proteins, 1-2 parts of calcium beta-hydroxy-beta-methyl butyrate, 2-5 parts of dietary fibers, 0.8-2 parts of fatty acid, 0.2-1.3 parts of compound vitamins and 1.5-2 parts of composite mineral substances. The food has the advantages of simple and convenient production process, safety in eating, good mouth feel and no side effect, can be used for delaying the sarcopenia of the old people, has prevention and improvement effects and is suitable for people to use for a long period.
本发明种适用于老年肌肉衰减症食用的特膳食品，按重量份计包括以下组分：蛋白质3～53.5重量份、β-羟基-β-甲基丁酸钙1～2重量份、膳食纤维2～5重量份、脂肪酸0.8～2重量份、复合维生素0.2～1.3重量份和复合矿物质1.5～2重量份。本发明食品生产工艺简便，使用安全，口感好，无副作用，可以延缓老年肌肉衰减症，并具有预防和改善作用，适合长期使用。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Special dietary food suitable for old people with sarcopenia to eat |
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