Fish flesh flavored seasoning powder composition and preparation method thereof

The present invention provides a fish flesh flavored seasoning powder composition and a preparation method thereof. The seasoning powder comprises the following components: fish slurry, monosodium glutamate, starch, edible salt, rice flour, white granulated sugar, maltodextrin, I+G, a yeast extract...

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Bibliographische Detailangaben
Hauptverfasser: FU HUAQIANG, FU DONGYANG, XIE SANDOU
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The present invention provides a fish flesh flavored seasoning powder composition and a preparation method thereof. The seasoning powder comprises the following components: fish slurry, monosodium glutamate, starch, edible salt, rice flour, white granulated sugar, maltodextrin, I+G, a yeast extract and sodium succinate. The preparation method comprises the following steps: material selecting, pre-treating, pre-deodorizing, high-temperature cooking, beating, material mixing, granulating, drying and packaging. The advantages are as follows: deep-sea small trash fish are used as raw materials, so that the seasoning powder composition has the nutritional value of the deep-sea fish and is low in raw material costs. The related raw and accessory materials are mostly natural ingredients, so that the seasoning powder composition is more suitable for the requirements of modern society. The recipe can reach the purposes of deodorizing, fragrance enhancing and freshness enhancing. Besides, the production process is not