Convenient millet porridge and preparation method thereof
The invention belongs to the field of food processing, and in particular provides convenient millet porridge and a preparation method thereof. The convenient millet porridge is prepared by using high-quality millets as main raw materials through material selecting, soaking, ultrasonic pretreating, m...
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| creator | SONG HONGBEI AN FENGPING CHEN LIYE MA SUIXIANG LI TAO |
| description | The invention belongs to the field of food processing, and in particular provides convenient millet porridge and a preparation method thereof. The convenient millet porridge is prepared by using high-quality millets as main raw materials through material selecting, soaking, ultrasonic pretreating, microwave pre-cooking, centrifugal dewatering, superheated steam puffing, freeze drying and quantitative packing. The common problems of great nutrition loss, poor rice grain integrity, non-ideal rehydration comprehensive quality and the like in the convenient millet porridge processing process are solved; the prepared product has the advantages of light yellow color and luster, inflated and complete grain, attractive form, good rehydration performance and excellent favor. The processing process is reasonable; the popularization is easy and the expected economic and social benefits are good.
本发明属于食品加工领域，具体提供了种方便小米粥及其制备方法。本发明以优质小米为主要原料，经选料、浸泡，超声波预处理、微波预煮、离心脱水、过热蒸汽膨化、冷冻干燥、定量包装制得方便小米粥。本发明解决了方便小米粥加工过程中营养流失大、米粒完整度差、复水综合品 |
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本发明属于食品加工领域，具体提供了种方便小米粥及其制备方法。本发明以优质小米为主要原料，经选料、浸泡，超声波预处理、微波预煮、离心脱水、过热蒸汽膨化、冷冻干燥、定量包装制得方便小米粥。本发明解决了方便小米粥加工过程中营养流失大、米粒完整度差、复水综合品</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161026&DB=EPODOC&CC=CN&NR=106036482A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161026&DB=EPODOC&CC=CN&NR=106036482A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SONG HONGBEI</creatorcontrib><creatorcontrib>AN FENGPING</creatorcontrib><creatorcontrib>CHEN LIYE</creatorcontrib><creatorcontrib>MA SUIXIANG</creatorcontrib><creatorcontrib>LI TAO</creatorcontrib><title>Convenient millet porridge and preparation method thereof</title><description>The invention belongs to the field of food processing, and in particular provides convenient millet porridge and a preparation method thereof. The convenient millet porridge is prepared by using high-quality millets as main raw materials through material selecting, soaking, ultrasonic pretreating, microwave pre-cooking, centrifugal dewatering, superheated steam puffing, freeze drying and quantitative packing. The common problems of great nutrition loss, poor rice grain integrity, non-ideal rehydration comprehensive quality and the like in the convenient millet porridge processing process are solved; the prepared product has the advantages of light yellow color and luster, inflated and complete grain, attractive form, good rehydration performance and excellent favor. The processing process is reasonable; the popularization is easy and the expected economic and social benefits are good.
本发明属于食品加工领域，具体提供了种方便小米粥及其制备方法。本发明以优质小米为主要原料，经选料、浸泡，超声波预处理、微波预煮、离心脱水、过热蒸汽膨化、冷冻干燥、定量包装制得方便小米粥。本发明解决了方便小米粥加工过程中营养流失大、米粒完整度差、复水综合品</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB0zs8rS83LTM0rUcjNzMlJLVEoyC8qykxJT1VIzEtRKChKLUgsSizJzM9TyE0tychPUSjJSC1KzU_jYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GBmYGxmYmFkaOxsSoAQB4Ai8e</recordid><startdate>20161026</startdate><enddate>20161026</enddate><creator>SONG HONGBEI</creator><creator>AN FENGPING</creator><creator>CHEN LIYE</creator><creator>MA SUIXIANG</creator><creator>LI TAO</creator><scope>EVB</scope></search><sort><creationdate>20161026</creationdate><title>Convenient millet porridge and preparation method thereof</title><author>SONG HONGBEI ; AN FENGPING ; CHEN LIYE ; MA SUIXIANG ; LI TAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106036482A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2016</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SONG HONGBEI</creatorcontrib><creatorcontrib>AN FENGPING</creatorcontrib><creatorcontrib>CHEN LIYE</creatorcontrib><creatorcontrib>MA SUIXIANG</creatorcontrib><creatorcontrib>LI TAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SONG HONGBEI</au><au>AN FENGPING</au><au>CHEN LIYE</au><au>MA SUIXIANG</au><au>LI TAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Convenient millet porridge and preparation method thereof</title><date>2016-10-26</date><risdate>2016</risdate><abstract>The invention belongs to the field of food processing, and in particular provides convenient millet porridge and a preparation method thereof. The convenient millet porridge is prepared by using high-quality millets as main raw materials through material selecting, soaking, ultrasonic pretreating, microwave pre-cooking, centrifugal dewatering, superheated steam puffing, freeze drying and quantitative packing. The common problems of great nutrition loss, poor rice grain integrity, non-ideal rehydration comprehensive quality and the like in the convenient millet porridge processing process are solved; the prepared product has the advantages of light yellow color and luster, inflated and complete grain, attractive form, good rehydration performance and excellent favor. The processing process is reasonable; the popularization is easy and the expected economic and social benefits are good.
本发明属于食品加工领域，具体提供了种方便小米粥及其制备方法。本发明以优质小米为主要原料，经选料、浸泡，超声波预处理、微波预煮、离心脱水、过热蒸汽膨化、冷冻干燥、定量包装制得方便小米粥。本发明解决了方便小米粥加工过程中营养流失大、米粒完整度差、复水综合品</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Convenient millet porridge and preparation method thereof |
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