Composite lactobacillus preparation used for increasing tomato quality and preparation method thereof

The invention provides a composite lactobacillus preparation used for increasing tomato quality and a preparation method there, which belong to the field of microbe application. The composite lactobacillus preparation is composed of lactobacillus plantarum P-8, lactobacillus casei Zhang and Lactobac...

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Bibliographische Detailangaben
Hauptverfasser:	LIU ZHANMIN, LI SHIMEI, LI HAIMEI, ZHAO JINSHAN, YANG LIHUI, ZOU XIAOXIA, REN YICHAO, XIE BAOQI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE
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