Methods and systems for production of low water activity fillings

A method and system for making a low-water activity filling, such as creme type fillings, is provided. The fillings advantageously can be used with rotary sandwiching machines without the need for a cooling tunnel downstream of the scraped-surface heat exchanger in the production line. The fillings...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CONWAY WILLIAM, DEGADY MARC, MANNS JAMES M, RICHAR THOMAS M, STREUBER ROBERT, CLUET DENIS, MEIGHEN GREG A, KIM DENNIS A
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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