Sterilizing apparatus and manufacturing apparatus for liquefied products
Liquefied product can pass through a sterilizing apparatus at high temperature and in a short time with high efficiency of heat transfer so that sterilizing effect can be enhanced, loss of fragrant component is prevented, and at the same time fats and fibers of raw materials are homogenized. A steri...
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| creator | TOMIO NIIMI |
| description | Liquefied product can pass through a sterilizing apparatus at high temperature and in a short time with high efficiency of heat transfer so that sterilizing effect can be enhanced, loss of fragrant component is prevented, and at the same time fats and fibers of raw materials are homogenized. A sterilizing apparatus including heating element 16 and a cooling element concentrically including a pair of heat transfer discs having a plurality of polygonal small chambers thereon which are open at fronts thereof, in each pair the heat transfer discs being coupled to each other face to face, wherein the small chambers are alternately arranged with one another so as to communicate with one another. |
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A sterilizing apparatus including heating element 16 and a cooling element concentrically including a pair of heat transfer discs having a plurality of polygonal small chambers thereon which are open at fronts thereof, in each pair the heat transfer discs being coupled to each other face to face, wherein the small chambers are alternately arranged with one another so as to communicate with one another.</description><edition>7</edition><language>eng</language><subject>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MAKING THEREOF ; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES ; MEDICAL OR VETERINARY SCIENCE ; METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20001206&DB=EPODOC&CC=CN&NR=1059083C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20001206&DB=EPODOC&CC=CN&NR=1059083C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TOMIO NIIMI</creatorcontrib><title>Sterilizing apparatus and manufacturing apparatus for liquefied products</title><description>Liquefied product can pass through a sterilizing apparatus at high temperature and in a short time with high efficiency of heat transfer so that sterilizing effect can be enhanced, loss of fragrant component is prevented, and at the same time fats and fibers of raw materials are homogenized. 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A sterilizing apparatus including heating element 16 and a cooling element concentrically including a pair of heat transfer discs having a plurality of polygonal small chambers thereon which are open at fronts thereof, in each pair the heat transfer discs being coupled to each other face to face, wherein the small chambers are alternately arranged with one another so as to communicate with one another.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Sterilizing apparatus and manufacturing apparatus for liquefied products |
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