Method for producing volatile fatty acid (VFA) from mushroom cultured residue through alkaline fermentation

The invention relates to the technical field of resource converting of organic solid wastes and particularly relates to a method for producing volatile fatty acid (VFA) from mushroom cultured residue through alkaline fermentation. The preparation method comprises the following steps: taking the mush...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Zhang Panyue, Ceng Guangming, Gou Xiying, Fang Wei, Wu Yan, Zhang Yadi, Zhang Haibo, Liu Jianbo, Xu Dong
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!