Fructus lycii jam and making method thereof
The invention provides fructus lycii jam and a making method thereof, and relates to the technical field of food. The fructus lycii jam is mainly made from fructus lycii pulp, white granulated sugar and food gum according to the mass ratio of 100:(20-30):(0.08-1.4), fructus lycii pulp is pulp obtain...
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| creator | Lyu Guanglei Wu Chaochao |
| description | The invention provides fructus lycii jam and a making method thereof, and relates to the technical field of food. The fructus lycii jam is mainly made from fructus lycii pulp, white granulated sugar and food gum according to the mass ratio of 100:(20-30):(0.08-1.4), fructus lycii pulp is pulp obtained by smashing fresh fructus lycii or pulp obtained by mixing and smashing dry fructus lycii and water according to the mass ratio of 1:(4-6), and food gum is a mixture of pectin and xanthan gum according to the mass ratio of (0.9-1.3):(0.08-0.1). The fructus lycii jam is a new fructus lycii product, the simplex market situation of fructus lycii products is improved, the fructus lycii jam has high nutritional value, the product quality can not be easily influenced by external factors, and the fructus lycii jam is convenient to carry and store. The making method is simple in step, and industrial production can be easily achieved.
本发明提供了种枸杞果酱及其制作方法，涉及食品技术领域。该枸杞果酱主要包括以下原料：枸杞浆料、白砂糖和食品胶，枸杞浆料、白砂糖、食品胶的质量比为100:20～30:0.08～1 |
| format | Patent |
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本发明提供了种枸杞果酱及其制作方法，涉及食品技术领域。该枸杞果酱主要包括以下原料：枸杞浆料、白砂糖和食品胶，枸杞浆料、白砂糖、食品胶的质量比为100:20～30:0.08～1</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160817&DB=EPODOC&CC=CN&NR=105851996A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160817&DB=EPODOC&CC=CN&NR=105851996A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Lyu Guanglei</creatorcontrib><creatorcontrib>Wu Chaochao</creatorcontrib><title>Fructus lycii jam and making method thereof</title><description>The invention provides fructus lycii jam and a making method thereof, and relates to the technical field of food. The fructus lycii jam is mainly made from fructus lycii pulp, white granulated sugar and food gum according to the mass ratio of 100:(20-30):(0.08-1.4), fructus lycii pulp is pulp obtained by smashing fresh fructus lycii or pulp obtained by mixing and smashing dry fructus lycii and water according to the mass ratio of 1:(4-6), and food gum is a mixture of pectin and xanthan gum according to the mass ratio of (0.9-1.3):(0.08-0.1). The fructus lycii jam is a new fructus lycii product, the simplex market situation of fructus lycii products is improved, the fructus lycii jam has high nutritional value, the product quality can not be easily influenced by external factors, and the fructus lycii jam is convenient to carry and store. The making method is simple in step, and industrial production can be easily achieved.
本发明提供了种枸杞果酱及其制作方法，涉及食品技术领域。该枸杞果酱主要包括以下原料：枸杞浆料、白砂糖和食品胶，枸杞浆料、白砂糖、食品胶的质量比为100:20～30:0.08～1</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNB2KypNLiktVsipTM7MVMhKzFVIzEtRyE3MzsxLV8hNLcnIT1EoyUgtSs1P42FgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hgamFqaGlpZmjsbEqAEASJApQA</recordid><startdate>20160817</startdate><enddate>20160817</enddate><creator>Lyu Guanglei</creator><creator>Wu Chaochao</creator><scope>EVB</scope></search><sort><creationdate>20160817</creationdate><title>Fructus lycii jam and making method thereof</title><author>Lyu Guanglei ; Wu Chaochao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN105851996A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2016</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Lyu Guanglei</creatorcontrib><creatorcontrib>Wu Chaochao</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Lyu Guanglei</au><au>Wu Chaochao</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fructus lycii jam and making method thereof</title><date>2016-08-17</date><risdate>2016</risdate><abstract>The invention provides fructus lycii jam and a making method thereof, and relates to the technical field of food. The fructus lycii jam is mainly made from fructus lycii pulp, white granulated sugar and food gum according to the mass ratio of 100:(20-30):(0.08-1.4), fructus lycii pulp is pulp obtained by smashing fresh fructus lycii or pulp obtained by mixing and smashing dry fructus lycii and water according to the mass ratio of 1:(4-6), and food gum is a mixture of pectin and xanthan gum according to the mass ratio of (0.9-1.3):(0.08-0.1). The fructus lycii jam is a new fructus lycii product, the simplex market situation of fructus lycii products is improved, the fructus lycii jam has high nutritional value, the product quality can not be easily influenced by external factors, and the fructus lycii jam is convenient to carry and store. The making method is simple in step, and industrial production can be easily achieved.
本发明提供了种枸杞果酱及其制作方法，涉及食品技术领域。该枸杞果酱主要包括以下原料：枸杞浆料、白砂糖和食品胶，枸杞浆料、白砂糖、食品胶的质量比为100:20～30:0.08～1</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Fructus lycii jam and making method thereof |
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