Novel lactic acid bacterium lactobacillus fermentum isolated from adults in longevity village, helpful for defecation
The invention relates to a novel strain, Lactobacillus fermentum strain, and a use thereof. Specifically, novel Lactobacillus fermentum PL9988, novel Lactobacillus fermentum PL9037, novel Lactobacillus fermentum PL9038, novel Lactobacillus fermentum PL9039 and novel Lactobacillus fermentum PL9040 st...
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creator | AHN KIHYUN PARK JONGSU CHO YOUNGHOON LEE HAKMI SHIN HYUNJUNG LEE YEONHEE LEE MINYOUNG SHIN EUNJU HONG HYUNJIN PAEK KYUNGSOO |
description | The invention relates to a novel strain, Lactobacillus fermentum strain, and a use thereof. Specifically, novel Lactobacillus fermentum PL9988, novel Lactobacillus fermentum PL9037, novel Lactobacillus fermentum PL9038, novel Lactobacillus fermentum PL9039 and novel Lactobacillus fermentum PL9040 strains, isolated from adults in a longevity village, and culture fluids thereof: have no antibiotic resistance transfer; have excellent intestinal cell adhesiveness, acid resistance and bile resistance; inhibit harmful pathogenic organisms in intestines; and have an immunity-enhancing effect, an endotoxin shock suppression effect and an antioxidant effect. In particular, Lactobacillus fermentum PL9988 strain significantly satisfies all of the above-mentioned conditions as a probiotic, and thus can be effectively used as a probiotic for intestinal health and defecation improvement and enhancement, or as a health food.
本发明涉及作为新型菌株的发酵乳杆菌(Lactobacillus fermentum)菌株及其的用途,具体地,从长寿村成人分离的新型发酵乳杆菌(Lactobacillus fermentum)PL998 |
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本发明涉及作为新型菌株的发酵乳杆菌(Lactobacillus fermentum)菌株及其的用途,具体地,从长寿村成人分离的新型发酵乳杆菌(Lactobacillus fermentum)PL998</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160713&DB=EPODOC&CC=CN&NR=105765057A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160713&DB=EPODOC&CC=CN&NR=105765057A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>AHN KIHYUN</creatorcontrib><creatorcontrib>PARK JONGSU</creatorcontrib><creatorcontrib>CHO YOUNGHOON</creatorcontrib><creatorcontrib>LEE HAKMI</creatorcontrib><creatorcontrib>SHIN HYUNJUNG</creatorcontrib><creatorcontrib>LEE YEONHEE</creatorcontrib><creatorcontrib>LEE MINYOUNG</creatorcontrib><creatorcontrib>SHIN EUNJU</creatorcontrib><creatorcontrib>HONG HYUNJIN</creatorcontrib><creatorcontrib>PAEK KYUNGSOO</creatorcontrib><title>Novel lactic acid bacterium lactobacillus fermentum isolated from adults in longevity village, helpful for defecation</title><description>The invention relates to a novel strain, Lactobacillus fermentum strain, and a use thereof. Specifically, novel Lactobacillus fermentum PL9988, novel Lactobacillus fermentum PL9037, novel Lactobacillus fermentum PL9038, novel Lactobacillus fermentum PL9039 and novel Lactobacillus fermentum PL9040 strains, isolated from adults in a longevity village, and culture fluids thereof: have no antibiotic resistance transfer; have excellent intestinal cell adhesiveness, acid resistance and bile resistance; inhibit harmful pathogenic organisms in intestines; and have an immunity-enhancing effect, an endotoxin shock suppression effect and an antioxidant effect. In particular, Lactobacillus fermentum PL9988 strain significantly satisfies all of the above-mentioned conditions as a probiotic, and thus can be effectively used as a probiotic for intestinal health and defecation improvement and enhancement, or as a health food.
本发明涉及作为新型菌株的发酵乳杆菌(Lactobacillus fermentum)菌株及其的用途,具体地,从长寿村成人分离的新型发酵乳杆菌(Lactobacillus fermentum)PL998</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi7sKwkAQRdNYiPoPY6-gSLSWoFilsg_j7mwyMNkJ-wj49y7iB9jcx-HeZZVbnUlA0CQ2gIYtvEqmwHn8Ui2VRXIER2EknwrnqIKJLLigI6DNkiKwB1Hf08zpDXO5YE87GEgmlwWcBrDkyGBi9etq4VAibX6-qrb327N57GnSjuKEhjylrmmPh_pyrotcT_9sPh_BRcE</recordid><startdate>20160713</startdate><enddate>20160713</enddate><creator>AHN KIHYUN</creator><creator>PARK JONGSU</creator><creator>CHO YOUNGHOON</creator><creator>LEE HAKMI</creator><creator>SHIN HYUNJUNG</creator><creator>LEE YEONHEE</creator><creator>LEE MINYOUNG</creator><creator>SHIN EUNJU</creator><creator>HONG HYUNJIN</creator><creator>PAEK KYUNGSOO</creator><scope>EVB</scope></search><sort><creationdate>20160713</creationdate><title>Novel lactic acid bacterium lactobacillus fermentum isolated from adults in longevity village, helpful for defecation</title><author>AHN KIHYUN ; PARK JONGSU ; CHO YOUNGHOON ; LEE HAKMI ; SHIN HYUNJUNG ; LEE YEONHEE ; LEE MINYOUNG ; SHIN EUNJU ; HONG HYUNJIN ; PAEK KYUNGSOO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN105765057A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2016</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>AHN KIHYUN</creatorcontrib><creatorcontrib>PARK JONGSU</creatorcontrib><creatorcontrib>CHO YOUNGHOON</creatorcontrib><creatorcontrib>LEE HAKMI</creatorcontrib><creatorcontrib>SHIN HYUNJUNG</creatorcontrib><creatorcontrib>LEE YEONHEE</creatorcontrib><creatorcontrib>LEE MINYOUNG</creatorcontrib><creatorcontrib>SHIN EUNJU</creatorcontrib><creatorcontrib>HONG HYUNJIN</creatorcontrib><creatorcontrib>PAEK KYUNGSOO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>AHN KIHYUN</au><au>PARK JONGSU</au><au>CHO YOUNGHOON</au><au>LEE HAKMI</au><au>SHIN HYUNJUNG</au><au>LEE YEONHEE</au><au>LEE MINYOUNG</au><au>SHIN EUNJU</au><au>HONG HYUNJIN</au><au>PAEK KYUNGSOO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Novel lactic acid bacterium lactobacillus fermentum isolated from adults in longevity village, helpful for defecation</title><date>2016-07-13</date><risdate>2016</risdate><abstract>The invention relates to a novel strain, Lactobacillus fermentum strain, and a use thereof. Specifically, novel Lactobacillus fermentum PL9988, novel Lactobacillus fermentum PL9037, novel Lactobacillus fermentum PL9038, novel Lactobacillus fermentum PL9039 and novel Lactobacillus fermentum PL9040 strains, isolated from adults in a longevity village, and culture fluids thereof: have no antibiotic resistance transfer; have excellent intestinal cell adhesiveness, acid resistance and bile resistance; inhibit harmful pathogenic organisms in intestines; and have an immunity-enhancing effect, an endotoxin shock suppression effect and an antioxidant effect. In particular, Lactobacillus fermentum PL9988 strain significantly satisfies all of the above-mentioned conditions as a probiotic, and thus can be effectively used as a probiotic for intestinal health and defecation improvement and enhancement, or as a health food.
本发明涉及作为新型菌株的发酵乳杆菌(Lactobacillus fermentum)菌株及其的用途,具体地,从长寿村成人分离的新型发酵乳杆菌(Lactobacillus fermentum)PL998</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
title | Novel lactic acid bacterium lactobacillus fermentum isolated from adults in longevity village, helpful for defecation |
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