A fermentation process

A method for altering the metabolite profile of a fermentation, by increasing flux through acetolactate. The method comprises increasing production of one or more products derived from acetolactate. Further provided is a method for increasing the production of 2,3-butandiol by microbial fermentation...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MUELLER ALEXANDER PAUL, MAWDSLEY MICHAEL JAMES HARRY, SMART KATHLEEN FRANCES, MIHALCEA CHRISTOPHE DANIEL
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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