A method of producing fresh noodles or fine dried noodles, and the fresh noodles or the fine dried noodles produced thereby
The invention relates to a method of producing fresh noodles or fine dried noodles, and the fresh noodles or the fine dried noodles produced thereby. A process of extruding dough is introduced between a fermenting step and a rolling step, thus improving color of the fresh noodles or the fine dried n...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Zusammenfassung: | The invention relates to a method of producing fresh noodles or fine dried noodles, and the fresh noodles or the fine dried noodles produced thereby. A process of extruding dough is introduced between a fermenting step and a rolling step, thus improving color of the fresh noodles or the fine dried noodles.
本申请涉及种生产生鲜面或挂面的方法和由其生产的生鲜面或挂面。本申请通过在醒发和压延之间引入挤压出面团的工艺，提升了生鲜面或挂面的颜色。 |
|---|