Preparation process of white sour soup

The invention relates to a preparation process of white sour soup. The preparation process comprises the following steps: cleaning and disinfecting a jar for later use; boiling running water, pouring water into the jar cleaned in step S1 after cooling to 39-41 DEG C; cleaning sticky rice, soaking fo...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	ZHONG DINGJIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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