Production technology for blueberry beer

The invention discloses a production technology for blueberry beer. Compared with the prior art, the production technology includes the steps that blueberries with peel are enzymolyzed at the temperature of 55 DEG C+/-2 DEG C, and the amount of juice can be increased by controlling the usage amount...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LU CUNLONG, LIU AIMIN, DONG DEWU, CAO YUANYUAN, LIU YU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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