Medical and edible formula for damp-heat constitution
The invention provides a medical and edible formula for a damp-heat constitution. The medical and edible formula is prepared from the following raw materials in parts by weight: 9 to 30 parts of lalang grass rhizome, 9 to 30 parts of semen coicis, 10 to 15 parts of poria cocos, 6 to 15 parts of loni...
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creator | WANG JIN JU BAOZHAO QIAO TIE WANG HONGLI JIANG KAIYUN ZHU HUI SUI YUEJIAO |
description | The invention provides a medical and edible formula for a damp-heat constitution. The medical and edible formula is prepared from the following raw materials in parts by weight: 9 to 30 parts of lalang grass rhizome, 9 to 30 parts of semen coicis, 10 to 15 parts of poria cocos, 6 to 15 parts of lonicera japonica, 10 to 15 parts of dandelion, 15 to 25 parts of houttuynia cordata, 6 to 15 parts of semen hoveniae, 9 to 12 parts of hawthorn and 6 to 9 parts of fructus chaenomelis lagenariae. According to the medical and edible formula for the damp-heat constitution, provided by the invention, nine kinds of traditional Chinese medicines are compounded according to a compounding principle of traditional Chinese medicine and pharmacy, so that the original pharmaceutical effect of each component is effectively enhanced, and all the components are enabled to supplement one another, so that a good synergistic effect is generated, and remarkable effects for clearing away heat and promoting diuresis are obtained; in addi |
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The medical and edible formula is prepared from the following raw materials in parts by weight: 9 to 30 parts of lalang grass rhizome, 9 to 30 parts of semen coicis, 10 to 15 parts of poria cocos, 6 to 15 parts of lonicera japonica, 10 to 15 parts of dandelion, 15 to 25 parts of houttuynia cordata, 6 to 15 parts of semen hoveniae, 9 to 12 parts of hawthorn and 6 to 9 parts of fructus chaenomelis lagenariae. According to the medical and edible formula for the damp-heat constitution, provided by the invention, nine kinds of traditional Chinese medicines are compounded according to a compounding principle of traditional Chinese medicine and pharmacy, so that the original pharmaceutical effect of each component is effectively enhanced, and all the components are enabled to supplement one another, so that a good synergistic effect is generated, and remarkable effects for clearing away heat and promoting diuresis are obtained; in addi</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160330&DB=EPODOC&CC=CN&NR=105434989A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160330&DB=EPODOC&CC=CN&NR=105434989A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG JIN</creatorcontrib><creatorcontrib>JU BAOZHAO</creatorcontrib><creatorcontrib>QIAO TIE</creatorcontrib><creatorcontrib>WANG HONGLI</creatorcontrib><creatorcontrib>JIANG KAIYUN</creatorcontrib><creatorcontrib>ZHU HUI</creatorcontrib><creatorcontrib>SUI YUEJIAO</creatorcontrib><title>Medical and edible formula for damp-heat constitution</title><description>The invention provides a medical and edible formula for a damp-heat constitution. The medical and edible formula is prepared from the following raw materials in parts by weight: 9 to 30 parts of lalang grass rhizome, 9 to 30 parts of semen coicis, 10 to 15 parts of poria cocos, 6 to 15 parts of lonicera japonica, 10 to 15 parts of dandelion, 15 to 25 parts of houttuynia cordata, 6 to 15 parts of semen hoveniae, 9 to 12 parts of hawthorn and 6 to 9 parts of fructus chaenomelis lagenariae. According to the medical and edible formula for the damp-heat constitution, provided by the invention, nine kinds of traditional Chinese medicines are compounded according to a compounding principle of traditional Chinese medicine and pharmacy, so that the original pharmaceutical effect of each component is effectively enhanced, and all the components are enabled to supplement one another, so that a good synergistic effect is generated, and remarkable effects for clearing away heat and promoting diuresis are obtained; in addi</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD1TU3JTE7MUUjMS1EAMpNyUhXS8otyS3MSQbRCSmJugW5GamKJQnJ-XnFJZklpSWZ-Hg8Da1piTnEqL5TmZlB0cw1x9tBNLciPTy0uSExOzUstiXf2MzQwNTE2sbSwdDQmRg0ASUgtGg</recordid><startdate>20160330</startdate><enddate>20160330</enddate><creator>WANG JIN</creator><creator>JU BAOZHAO</creator><creator>QIAO TIE</creator><creator>WANG HONGLI</creator><creator>JIANG KAIYUN</creator><creator>ZHU HUI</creator><creator>SUI YUEJIAO</creator><scope>EVB</scope></search><sort><creationdate>20160330</creationdate><title>Medical and edible formula for damp-heat constitution</title><author>WANG JIN ; JU BAOZHAO ; QIAO TIE ; WANG HONGLI ; JIANG KAIYUN ; ZHU HUI ; SUI YUEJIAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN105434989A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2016</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG JIN</creatorcontrib><creatorcontrib>JU BAOZHAO</creatorcontrib><creatorcontrib>QIAO TIE</creatorcontrib><creatorcontrib>WANG HONGLI</creatorcontrib><creatorcontrib>JIANG KAIYUN</creatorcontrib><creatorcontrib>ZHU HUI</creatorcontrib><creatorcontrib>SUI YUEJIAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG JIN</au><au>JU BAOZHAO</au><au>QIAO TIE</au><au>WANG HONGLI</au><au>JIANG KAIYUN</au><au>ZHU HUI</au><au>SUI YUEJIAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Medical and edible formula for damp-heat constitution</title><date>2016-03-30</date><risdate>2016</risdate><abstract>The invention provides a medical and edible formula for a damp-heat constitution. The medical and edible formula is prepared from the following raw materials in parts by weight: 9 to 30 parts of lalang grass rhizome, 9 to 30 parts of semen coicis, 10 to 15 parts of poria cocos, 6 to 15 parts of lonicera japonica, 10 to 15 parts of dandelion, 15 to 25 parts of houttuynia cordata, 6 to 15 parts of semen hoveniae, 9 to 12 parts of hawthorn and 6 to 9 parts of fructus chaenomelis lagenariae. According to the medical and edible formula for the damp-heat constitution, provided by the invention, nine kinds of traditional Chinese medicines are compounded according to a compounding principle of traditional Chinese medicine and pharmacy, so that the original pharmaceutical effect of each component is effectively enhanced, and all the components are enabled to supplement one another, so that a good synergistic effect is generated, and remarkable effects for clearing away heat and promoting diuresis are obtained; in addi</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Medical and edible formula for damp-heat constitution |
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