Purely natural dried grapefruit peel snack and preparation method thereof
The invention belongs to the field of grapefruit food processing and discloses a purely natural dried grapefruit peel snack and a preparation method thereof. The purely natural dried grapefruit peel snack is prepared from raw materials in parts by mass as follows: 70-80 parts of grapefruit peels, 1-...
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| creator | FU JIE FU MANQIONG DAI HAIMIN |
| description | The invention belongs to the field of grapefruit food processing and discloses a purely natural dried grapefruit peel snack and a preparation method thereof. The purely natural dried grapefruit peel snack is prepared from raw materials in parts by mass as follows: 70-80 parts of grapefruit peels, 1-3 parts of honey, 0.1-0.2 parts of black tea powder, 0.1-0.2 parts of green tea powder, 0.5-1 part of xylitol, 5-8 parts of white granulated sugar, 0.1-0.3 parts of neohesperidin dihydrochalcone, 0.1-0.3 parts of strawberry powder, 0.1-0.3 parts of chive powder, 1-2 parts of beef powder, 0.1-0.3 parts of rose powder, 0.1-0.3 parts of mustard powder, 0.1-0.3 parts of chili powder or 1-2 parts of shrimp meal. |
| format | Patent |
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The purely natural dried grapefruit peel snack is prepared from raw materials in parts by mass as follows: 70-80 parts of grapefruit peels, 1-3 parts of honey, 0.1-0.2 parts of black tea powder, 0.1-0.2 parts of green tea powder, 0.5-1 part of xylitol, 5-8 parts of white granulated sugar, 0.1-0.3 parts of neohesperidin dihydrochalcone, 0.1-0.3 parts of strawberry powder, 0.1-0.3 parts of chive powder, 1-2 parts of beef powder, 0.1-0.3 parts of rose powder, 0.1-0.3 parts of mustard powder, 0.1-0.3 parts of chili powder or 1-2 parts of shrimp meal.</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160316&DB=EPODOC&CC=CN&NR=105394638A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160316&DB=EPODOC&CC=CN&NR=105394638A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FU JIE</creatorcontrib><creatorcontrib>FU MANQIONG</creatorcontrib><creatorcontrib>DAI HAIMIN</creatorcontrib><title>Purely natural dried grapefruit peel snack and preparation method thereof</title><description>The invention belongs to the field of grapefruit food processing and discloses a purely natural dried grapefruit peel snack and a preparation method thereof. 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The purely natural dried grapefruit peel snack is prepared from raw materials in parts by mass as follows: 70-80 parts of grapefruit peels, 1-3 parts of honey, 0.1-0.2 parts of black tea powder, 0.1-0.2 parts of green tea powder, 0.5-1 part of xylitol, 5-8 parts of white granulated sugar, 0.1-0.3 parts of neohesperidin dihydrochalcone, 0.1-0.3 parts of strawberry powder, 0.1-0.3 parts of chive powder, 1-2 parts of beef powder, 0.1-0.3 parts of rose powder, 0.1-0.3 parts of mustard powder, 0.1-0.3 parts of chili powder or 1-2 parts of shrimp meal.</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Purely natural dried grapefruit peel snack and preparation method thereof |
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