Lotus root beverage and making method thereof

The invention discloses a lotus root beverage which is make of, by mass, 35-45% of lotus roots, 15-25% of table vinegar, 1-3% of acesulfame potassium, 2-4% of white granulated sugar, 4-6% of glucose syrup and 25-35% of drinking water. The making method comprises the steps that the lotus roots are th...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KANG LIREN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!