Preparation method of improved potato dextrose agar medium

The invention discloses a preparation method of an improved potato dextrose agar medium. The preparation method comprises the following steps: washing fresh potatoes, soaking potato blocks by bromoethane for 96h-108h in a closed container at the temperature of 25+/-1 DEG C, at the relative humidity...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YANG WEIHONG, LYU XINGPING, CAO QINGGUO, SONG JINYAO, TONG BIN, CHEN GENG, ZHANG XIAOHUA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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