Soybean hull fiber walnut cake and manufacturing method thereof

Soybean hull fiber walnut cake and manufacturing method thereof

The invention discloses a soybean hull fiber walnut cake and a manufacturing method thereof. The walnut cake internally comprises cake flour, soybean hull fiber plates, soybean oil, butter, sugar, eggs, milk powder, ammonium bicarbonate, sodium bicarbonate, baking powder and drinking water. The cake...

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Hauptverfasser: LIU FENG, SONG HENGXIANG, CUI YUMIAO, FU WENJUAN, CUI CHAO
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator LIU FENG
SONG HENGXIANG
CUI YUMIAO
FU WENJUAN
CUI CHAO
description The invention discloses a soybean hull fiber walnut cake and a manufacturing method thereof. The walnut cake internally comprises cake flour, soybean hull fiber plates, soybean oil, butter, sugar, eggs, milk powder, ammonium bicarbonate, sodium bicarbonate, baking powder and drinking water. The cake flour is screened with an 80-meshed screen, the soybean hull fiber plates are manufactured, materials are weighed, the butter is softened, whipping, powder adjusting, mold pressing and roasting are carried out, well arranged walnut cake sub-agents are placed into a baking box, baking is performed at a temperature of 185 to 190 DEG C for 10 to 15 min, and after natural cooling at an indoor temperature, the soybean hull fiber walnut cake is obtained. The soybean hull fiber walnut cake is rich in soybean hull fibers, increases the dietary fiber content of the walnut cake, improves the functional nutrition value of the walnut cake for human, and has good stability and antioxidation performance.
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title Soybean hull fiber walnut cake and manufacturing method thereof
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