Bacteria for L-hydroxyproline production and application of bacteria for L-hydroxyproline production

The invention discloses a strain of bacteria for L-hydroxyproline production and application of the bacteria for L-hydroxyproline production and provides Escherichia coli.HYP035 with a preservation number being CCTCC NO:M 2015401 in China Center For Type Culture Collection. According to experiments,...

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Bibliographische Detailangaben
Hauptverfasser:	HUANG PING, WU WEIBIN, HUANG JIANZHONG, WU SONGGANG, GUO XIAOLEI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses a strain of bacteria for L-hydroxyproline production and application of the bacteria for L-hydroxyproline production and provides Escherichia coli.HYP035 with a preservation number being CCTCC NO:M 2015401 in China Center For Type Culture Collection. According to experiments, the Escherichia coli.HYP035 can be used for L-hydroxyproline production, yield of L-hydroxyproline in fermentation broth is 45g/L, the proline conversion rate is 85%, a fermentation period is 40h, and high production value is achieved.