Sanlong Deida wine and preparation method

The invention discloses Sanlong Deida wine and a preparation method and relates to the field of traditional Chinese medicine preparations. The Sanlong Deida wine is prepared with pseudo-ginseng, dragon's blood, safflower, Chinese angelica, notopterygium root, pubescent angelica root, asarum, calcined pyritum, Adhatoda ventricosa, Philippine flemingia root, Drynaria rhizome, teasel root, ground beetle, Chinese rhubarb, jasmine, golden cypress and borneol according to a certain weight part ratio. The preparation method includes: smashing other sixteen Chinese medicinal herbs with the exception of borneol into rough powder, adding Baijiu of 35% in alcohol content, stirring well, airtightly covering, soaking for 15 days, stirring each three days, filtering, adding borneol into filtrate, stirring well, standing and filtering to obtain the wine. The Sanlong Deida wine has good functions of diminishing swelling and stopping pain and relaxing tendons and activating blood, and can treat diseases such as traumatic injury.