Making method of flavor fish product

The invention relates to a flavor fish product and a making method thereof. The method provided by the invention comprises the steps of: raw material treatment, curing, fermenting, drying, packaging and sterilizing. The method applies different strains, like lactobacillus plantarum and yeast to ferm...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JI CHAOFAN, WANG NANYING, DONG XIUPING, WU QIONG, LIN XINPING, LI DEYANG, ZHU BEIWEI, QI LIBO, ZHAO XUEMENG, ZHANG XIAOFANG
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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