Applications of emulsifier as freezing-resistant component, freezing-resistant grease composition and applications

Applications of emulsifier as freezing-resistant component, freezing-resistant grease composition and applications

The invention relates to applications of an emulsifier with a freezing-resistant function as a freezing-resistant component, a freezing-resistant grease composition containing the emulsifier and applications. Concretely, an emulsifier composed of sucrose fatty acid ester with an HLB value of 1-6is a...

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Hauptverfasser: HUANG ZHAOXIAN, WANG FENGYAN, JI CONGWEI, WANG YU, HUI JU, LU JIAN, LI SHILEI
Format: Patent
Sprache:eng
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EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator HUANG ZHAOXIAN
WANG FENGYAN
JI CONGWEI
WANG YU
HUI JU
LU JIAN
LI SHILEI
description The invention relates to applications of an emulsifier with a freezing-resistant function as a freezing-resistant component, a freezing-resistant grease composition containing the emulsifier and applications. Concretely, an emulsifier composed of sucrose fatty acid ester with an HLB value of 1-6is added in grease, the prepared grease has good freezing resistance, and the problem can be solved that grease is easy to get turbid or crystallize in a low temperature storage condition. In addition, compared with the same grease without the emulsifier with a freezing-resistant function, the provided grease composition has excellent freezing resistance when used for small packet edible oil and middle packet catering oil.
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subjects EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Applications of emulsifier as freezing-resistant component, freezing-resistant grease composition and applications
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