Sterilization method for flammulina velutipes fermentation tank

The invention relates to a sterilization method for a flammulina velutipes fermentation tank. The sterilization method includes the following steps that the temperature is raised and kept at 105 DEG C for 15 min; the temperature is raised and kept at 115 DEG C for 15 min; the temperature is raised a...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: ZHANG XUNXUN, HUANG GUOBIAO
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator ZHANG XUNXUN
HUANG GUOBIAO
description The invention relates to a sterilization method for a flammulina velutipes fermentation tank. The sterilization method includes the following steps that the temperature is raised and kept at 105 DEG C for 15 min; the temperature is raised and kept at 115 DEG C for 15 min; the temperature is raised and kept at 121 DEG C for 60 min; in the whole sterilization process, the fermentation tank is kept to be communicated with the outside, and air pressure in the fermentation tank is controlled at 0.15 MPa. In the sterilization process, the method that the fermentation tank is externally ventilated is adopted, ventilation limited pressure is 0.15 MPa, the sterilization effect on a culture medium in the fermentation tank can be realized, the sterilization temperature peak value is kept below 120 DEG C, in this way, the sterilization effect is achieved, the sterilization temperature is lowered, the temperature in the tank is lower than or equal to 120 DEG C, damage to nutrition ingredients by the high temperature is effectively reduced, and the sterilization time is shortened within a certain range compared with a mainstream sterilization mode.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN105194699A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN105194699A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN105194699A3</originalsourceid><addsrcrecordid>eNrjZLAPLkktyszJrEosyczPU8hNLcnIT1FIyy9SSMtJzM0tzcnMS1QoS80pLcksSC1WSEstyk3NK4EoLknMy-ZhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYGpoaWJmaWlo7GxKgBAAiKMfg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Sterilization method for flammulina velutipes fermentation tank</title><source>esp@cenet</source><creator>ZHANG XUNXUN ; HUANG GUOBIAO</creator><creatorcontrib>ZHANG XUNXUN ; HUANG GUOBIAO</creatorcontrib><description>The invention relates to a sterilization method for a flammulina velutipes fermentation tank. The sterilization method includes the following steps that the temperature is raised and kept at 105 DEG C for 15 min; the temperature is raised and kept at 115 DEG C for 15 min; the temperature is raised and kept at 121 DEG C for 60 min; in the whole sterilization process, the fermentation tank is kept to be communicated with the outside, and air pressure in the fermentation tank is controlled at 0.15 MPa. In the sterilization process, the method that the fermentation tank is externally ventilated is adopted, ventilation limited pressure is 0.15 MPa, the sterilization effect on a culture medium in the fermentation tank can be realized, the sterilization temperature peak value is kept below 120 DEG C, in this way, the sterilization effect is achieved, the sterilization temperature is lowered, the temperature in the tank is lower than or equal to 120 DEG C, damage to nutrition ingredients by the high temperature is effectively reduced, and the sterilization time is shortened within a certain range compared with a mainstream sterilization mode.</description><language>eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES ; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED ; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ; FISHING ; FORESTRY ; HORTICULTURE ; HUMAN NECESSITIES ; HUNTING ; HYGIENE ; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES ; MEDICAL OR VETERINARY SCIENCE ; METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL ; TRAPPING ; WATERING</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20151230&amp;DB=EPODOC&amp;CC=CN&amp;NR=105194699A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20151230&amp;DB=EPODOC&amp;CC=CN&amp;NR=105194699A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHANG XUNXUN</creatorcontrib><creatorcontrib>HUANG GUOBIAO</creatorcontrib><title>Sterilization method for flammulina velutipes fermentation tank</title><description>The invention relates to a sterilization method for a flammulina velutipes fermentation tank. The sterilization method includes the following steps that the temperature is raised and kept at 105 DEG C for 15 min; the temperature is raised and kept at 115 DEG C for 15 min; the temperature is raised and kept at 121 DEG C for 60 min; in the whole sterilization process, the fermentation tank is kept to be communicated with the outside, and air pressure in the fermentation tank is controlled at 0.15 MPa. In the sterilization process, the method that the fermentation tank is externally ventilated is adopted, ventilation limited pressure is 0.15 MPa, the sterilization effect on a culture medium in the fermentation tank can be realized, the sterilization temperature peak value is kept below 120 DEG C, in this way, the sterilization effect is achieved, the sterilization temperature is lowered, the temperature in the tank is lower than or equal to 120 DEG C, damage to nutrition ingredients by the high temperature is effectively reduced, and the sterilization time is shortened within a certain range compared with a mainstream sterilization mode.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</subject><subject>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</subject><subject>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HORTICULTURE</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>HYGIENE</subject><subject>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</subject><subject>TRAPPING</subject><subject>WATERING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAPLkktyszJrEosyczPU8hNLcnIT1FIyy9SSMtJzM0tzcnMS1QoS80pLcksSC1WSEstyk3NK4EoLknMy-ZhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYGpoaWJmaWlo7GxKgBAAiKMfg</recordid><startdate>20151230</startdate><enddate>20151230</enddate><creator>ZHANG XUNXUN</creator><creator>HUANG GUOBIAO</creator><scope>EVB</scope></search><sort><creationdate>20151230</creationdate><title>Sterilization method for flammulina velutipes fermentation tank</title><author>ZHANG XUNXUN ; HUANG GUOBIAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN105194699A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</topic><topic>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</topic><topic>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HORTICULTURE</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>HYGIENE</topic><topic>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</topic><topic>TRAPPING</topic><topic>WATERING</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHANG XUNXUN</creatorcontrib><creatorcontrib>HUANG GUOBIAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHANG XUNXUN</au><au>HUANG GUOBIAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Sterilization method for flammulina velutipes fermentation tank</title><date>2015-12-30</date><risdate>2015</risdate><abstract>The invention relates to a sterilization method for a flammulina velutipes fermentation tank. The sterilization method includes the following steps that the temperature is raised and kept at 105 DEG C for 15 min; the temperature is raised and kept at 115 DEG C for 15 min; the temperature is raised and kept at 121 DEG C for 60 min; in the whole sterilization process, the fermentation tank is kept to be communicated with the outside, and air pressure in the fermentation tank is controlled at 0.15 MPa. In the sterilization process, the method that the fermentation tank is externally ventilated is adopted, ventilation limited pressure is 0.15 MPa, the sterilization effect on a culture medium in the fermentation tank can be realized, the sterilization temperature peak value is kept below 120 DEG C, in this way, the sterilization effect is achieved, the sterilization temperature is lowered, the temperature in the tank is lower than or equal to 120 DEG C, damage to nutrition ingredients by the high temperature is effectively reduced, and the sterilization time is shortened within a certain range compared with a mainstream sterilization mode.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_CN105194699A
source esp@cenet
subjects AGRICULTURE
ANIMAL HUSBANDRY
CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES
CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED
DISINFECTION, STERILISATION, OR DEODORISATION OF AIR
FISHING
FORESTRY
HORTICULTURE
HUMAN NECESSITIES
HUNTING
HYGIENE
MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES
MEDICAL OR VETERINARY SCIENCE
METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL
TRAPPING
WATERING
title Sterilization method for flammulina velutipes fermentation tank
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T06%3A05%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZHANG%20XUNXUN&rft.date=2015-12-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN105194699A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true