Fermentation medium of aureomycin

The invention provides a fermentation medium of aureomycin, belonging to the technical field of fermentation culture. The fermentation medium comprises the following components by weight: 25-35g/L of glucose, 50-70g/L of vegetable oil, 30-50g/L of soybean cake meal, 5-7g/L of calcium carbonate, 20-3...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHAO LIHONG, QI QIAOJUAN
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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