Tea leaf boiling and microwave enzyme deactivating combined processing technology for the production of roasted green tea

The present invention discloses a tea leaf boiling and microwave enzyme deactivating combined processing technology for the production of roasted green tea which includes the following operation steps: primarily-expanded fresh leaves are picked and placed on a spreading device to be spread until the...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	WANG CHUANCAI
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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