Traditional Chinese medicine preparation for preventing and treating ginger bacterial wilt and preparation method of traditional Chinese medicine preparation
The invention discloses a traditional Chinese medicine preparation for preventing and treating ginger bacterial wilt and a preparation method of the traditional Chinese medicine preparation. The traditional Chinese medicine preparation for preventing and treating ginger bacterial wilt comprises raw...
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Sprache: | eng |
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Zusammenfassung: | The invention discloses a traditional Chinese medicine preparation for preventing and treating ginger bacterial wilt and a preparation method of the traditional Chinese medicine preparation. The traditional Chinese medicine preparation for preventing and treating ginger bacterial wilt comprises raw materials as follows: a traditional Chinese medicine treating agent, a treating agent, a conditioning agent and a microbial preparation, wherein the traditional Chinese medicine treating agent comprises raw materials as follows: indigowoad leaves, baical skullcap roots, fermented white beans, honeysuckle, cape jasmine fruits, dandelion, heartleaf houttuynia herb, figwort roots, membranous milkvetch roots, borneol and unslaked lime; the microbial preparation comprises raw materials as follows: mother culture of bacillus subtilis, pythium oligadrum, actinomycetes, antibiotic bacteria, streptomyces, bacillus stearothermophilus, bacillus alcalophilus, fusicoccin and bacillus mucilaginosus. The traditional Chinese medicine preparation is scientific and reasonable, can effectively improve soil, contributes to growth of plant cell walls and improves the resistance of the cell walls to bacterium invasion due to a good synergistic effect of effective components, can slowly release effective components, achieves the aim of preventing ginger bacterial wilt for a long time and has a remarkable prevention and treatment effect on the ginger bacterial wilt, and the effective rate is higher than 90%. |
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