Preparation method of lipase

The invention discloses a preparation method of lipase. The preparation method is characterized by using a N.sitophila strain No.17 with collection number of CGMCC No.1836 as the strain, using bran and com gluten meal as main ingredients of a culture medium with the initial pH value of 6.0 and inocu...

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Bibliographische Detailangaben
Hauptverfasser:	AI RUIBO, ZHENG XIQUN, DENG YONGPING, LIU XIAOLAN
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMES ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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