Sweet bamboo shoot wine and preparation method thereof

The invention provides sweet bamboo shoot wine and a preparation method thereof, having the advantages that water adding in a preparation process is avoided, the alcoholic strength of the prepared bamboo shoot wine can be up to 68 percent, and the wine yield by adopting the method is high and can re...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	DENG KUIFEN, PENG WENSHU, YANG RUIJUAN, ZENG YIN, YAN LIANG, JI AIBING, ZHUANG LI
Format:	Patent
Sprache:	eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!